OR, if you’re feeling up for it, grab a large burrito … In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. How to Make a Vegetarian Burrito Bowl. Use it as a filling for stuffed peppers or enchiladas or (obviously) a burrito… A burrito bowl is essentially a burrito – but un-burritoed. Bring to a boil. 1) Make it vegan by substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. If you’re looking for a completely plant-based meal, make sure to check out these vegan burrito bowls as well. This recipe is both vegetarian… 2 15.5-oz. Add 1 1/2 cups water and 1/2 tsp. Fry until the mince has browned, pour in the tomatoes and add the spices and salt, stir to combine all of the sauce then add in the black beans. So I order the vegetarian burrito bowl … Variations – Customize your Burrito Bowl! Use a paper towel to dry off the corn kernels as much as possible before roasting. Stir in 1/2 cup water, beans, chili powder and cumin. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. The stars of this homemade easy vegetarian burrito bowl recipe are homemade Cilantro Lime Cauliflower Rice and chipotle seasoned black beans. Tips for Perfect Vegetarian Burrito Bowls. And the best part – this one bowl dinner is ready in under 30 minutes! 3) Mix up the toppings.Try chickpeas for added protein and fiber. There’s plenty of flavor! Add garlic and sauté until fragrant, about 30 seconds. These easy 30-minute vegetarian burrito bowls are loaded with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Everybody understands the stuggle of getting dinner on the table after a long day. Let everyone throw on their own favorite Mexican-inspired toppings, and you have a surefire family-friendly dinner. To cook black beans: While the rice is cooking, heat a medium pan on medium/high heat. Recipe yields 4 hearty burrito … MyRecipes.com is part of the Allrecipes Food Group. Reduce heat and simmer for 15-17 minutes, until rice is tender. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. First, we’ll use my favorite (5 ingredient) Chipotle Garlic Black Beans recipe. Cook the rice following pack instructions, then drain and return to the pan to keep warm. And I especially love how easy these are to customize for every member of the family. Mexican Vegetarian Burrito Bowl Recipe by Archana's Kitchen Add the garlic and saute for 20 seconds. And if you love Mexican food, don’t miss these Black Bean & Goat Cheese Enchiladas, these Vegan Enchiladas, and this Mexican Black Bean Salad. Warm remaining 1 Tbsp. This vegetarian burrito bowl is really easy to make, perfect for meal prep, and delicious as is or you can serve it over a bed of romaine lettuce for a lighter taco salad type of thing. Roast for 17-20 minutes, until corn is beginning to get crispy. Stir to combine. Offers may be subject to change without notice. This easy vegetarian burrito bowl is inspired by the Chipotle vegan burrito bowl.. This homemade black bean burrito bowl recipe features cilantro-lime rice, tender black beans, pickled onions and fresh cilantro pesto! This was excellent and super easy to make. How to Make Burrito Bowl. Credit: Combine avocados and lime juice in a medium bowl. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 375 degrees. Let everyone in the family make their own burrito bowl with their own favorite vegetarian toppings. Divide the rice and beans mixture between two serving bowls. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I had never tried basmati rice before, but it's so much better than regular rice. Sprinkle half of the Monterey-Jack Cheese over each bowl. Rinse the corn kernels and at them dry with a paper towel. Scroll down for the detailed step-by-step directions. Vegetarian Burrito Bowl recipe with step by step photo & a recipe video. 1) Make it veganby substituting the sour cream and cheese for non-dairy versions, or leaving them out entirely. Store the burrito bowls … This vegan burrito bowl is packed with spices and flavour, but super simple to make and ready in under 20 minutes.We truly believe that Mexican food doesn't have to be covered in cheese and filled with meat to be delicious and it can also be healthy too - this vegan burrito bowl … 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This vegetarian burrito bowl with queso is the perfect super quick dinner recipe. Heat 2 tbsp olive oil in a medium non-stick pot, over medium heat. Nutrition These are quickly becoming one of my favorite comfort foods! Variations – Customize your Burrito Bowl! You can make up all the elements that go into your burrito bowls, the black beans and corn, cilantro lime rice, shredded lettuce, pico de gallo and sour cream and use only as much as you need. Serve with garnishes and chips on the side, if desired. See full disclosure policy here. 2) Switch up the cheese. This healthy burrito bowl is made with rice, red kidney beans, salsa, sautéed veggies, and guacamole.Serve it with Nachos.. Tips for Perfect Vegetarian Burrito Bowls Add your favorite toppings such as guacamole, pico de gallo, vegan sour cream, and salsa. It’s vegetarian (easily vegan) and gluten free. Place the poblano and the onion wedges on a baking sheet and rub with 1 tablespoon of the olive oil. It’s a surefire way to please the kids. Top each bowl with a dollop of the lime-sour cream, and hot sauce (if desired). Cook the onions on medium heat about 10 minutes until they caramelize. Cook the beans and rice on the stove-top. It’s kind of funny that I’m updating this recipe right now because Chipotle recently introduced vegan rice bowls to their menus (guess I was a trend setter developing this recipe … Squeeze in the juice of one lime. Broil, turning several times with tongs, until the poblano has collapsed in on itself and the vegetables are charred, 6 to 8 minutes. Top with cheese, tomato, jalapeño and cilantro, as desired. Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, black beans, pico de gallo, fajita veggies , corn, lettuce and cheese. MyRecipes may receive compensation for some links to products and services on this website. This recipe will teach you how to use your slow cooker’s constant and gentle heat to cook veggie burrito bowls. Add rice and cook, stirring, until fragrant, 1 to 2 minutes. Olive oil - cooks the veggies. Burrito Bowl meal Prep: If you’re looking for the perfect meal prep dish, then this is it! To get rid of some of the guilt of eating takeaway, I do try to switch over to a healthier option. All you have to do is prepare the recipe as instructed. No forks or spoons required, just easy-to-pick-up … The Best Vegetarian Burrito Bowl Starts With Super-Flavorful Ingredients. ; Instead of canned black beans, use some homemade frijoles negros or homemade refried beans. grilled peppers, onions & sweet corn get paired with black beans, creamy avocado green rice in my vegan mexican rice bowl recipe… than take-out! In a large frypan sauté onion until cooked through, add garlic and Funky Fields Minced and use a spatula to break it up. Add half of the roasted corn, fresh salsa, and avocado slices to each bowl. The combination tastes dreamy and is so much healthier than takeout. © Copyright 2020 Meredith Corporation. The beauty of this recipe is in its simplicity, but that doesn't mean you can't use it as a base and customize it to your liking. A Chipotle inspired vegan burrito bowl that’s bursting with spices and flavor and is more delicious (and easier on the wallet!) Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. Moreover, it is a satiating one-dish meal, which is completely worth the effort. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir. Eat it over greens as a salad or pile into a tortilla for a taco. She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. To make this homemade burrito bowl recipe, simply: Make the flavor base: Heat the broth, salsa, and spices in a pot. Divide rice among 4 bowls. Bring to a boil, cover, reduce heat to low and simmer until water is absorbed, about 15 minutes. Add jalapeno rounds and … salt. We topped ours with shredded cheddar cheese, sour cream, jalapenos, and blue corn tortilla chips. Spread onto a nonstick sheet pan. Spread corn kernels on a baking sheet in a single layer, and sprinkle with salt and pepper, to taste. There’s plenty of flavor! Then we’ll whip up some Lime … Bring to a simmer and cook until most of liquid has evaporated, 5 to 7 minutes, stirring once or twice. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Instructions. As an Amazon Associate I earn from qualifying purchases. Antonis Achilleos; Styling: Gerri Williams for James Reps. 470 calories; fat 15g; saturated fat 2g; protein 12g; carbohydrates 85g; fiber 14g; cholesterol 0mg; sodium 636mg. © 2020 Delicious Everyday | Hook & Porter Media. Add the veggies: Stir in the black beans and corn. 2) Switch up the cheese.Replace the Monterey-Jack cheese with your own favorite like cheddar or feta cheese. These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. This healthy bowl makes great leftovers, too. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Rice, … Add 1 tsp olive oil and salt and pepper, to taste. Mix up the fresh salsa and the lime-infused sour cream. Add the black beans and spices. Preheat the oven to broil. This vegan burrito bowl recipe is healthy, easy to make, and so flavorful! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2) Personalize your bowl. Recipe Ingredients. Heat oil and add cumin seeds and, when they sputter, add onions. move over chipotle, these easy & healthy vegetarian black bean burrito bowls with green rice are loaded with flavor! oil in a skillet over medium heat. Add the cumin, chili powder, garlic, and a large pinch of salt. Fill your bowl with tender brown rice, smoky pinto beans, fresh veggies, and a dollop of citrusy sour cream, but make sure to leave room on top for your favorite burrito fixings. This weekend, I made my own homemade vegetarian burrito bowl… These vegetarian burrito bowls are brimming with flavor from roasted sweet corn, black beans and rice, southwest spices, fresh salsa, and lime-infused sour cream. Chipotle style vegan burrito bowl recipe is easy to make, custombizable and perfect for meal prep! Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Garnish and serve: For even more flavor, top the burrito bowls with cheese, fresh cilantro, lime wedges, and sour cream. 4) Swap the rice. This vegan burrito bowl recipe is really versatile. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. Wash sweet potatoes and remove any bad spots (but leave the skin on). You can throw it together in about 5 minutes, using ingredients you already have in your pantry, it's packed with flavor and doesn't taste like you just threw it together. Season lightly with salt. Then the leftovers can be stored in separate containers and used to make up another burrito bowl … Add onion and cook for 4-5 minutes, until softened. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It’s all the stuff you would usually find wrapped up in a big tortilla to make an amazing burrito , but served in a bowl instead. Grate the sweet potatoes with large side of a box grater onto parchment lined … 4) Swap the rice. oil in a saucepan over medium-high heat. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine This will help them get nice and crispy in the oven. Add additional salt and black pepper, to taste. Add the rice, black beans, and vegetable broth. While you could keep your veggie burrito bowl as basic as some roasted veggies and canned beans served over a bed of rice, … Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Scoop 1/2 cup of the rice filling into a dish. Eat it with a fork or scoop it up with tortilla chips. Enjoy a bed of romaine lettuce filled with cilantro lime rice and a blend of spicy black beans and corn. Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. It’s hearty, filling, and easy to throw together after a busy day. cans black beans, drained, rinsed, 1 ½ cups corn kernels, fresh or frozen, thawed if frozen, Sour cream, shredded Cheddar, cilantro leaves, sliced radishes, chopped pickled jalapeños, and tortilla chips, optional. Jump to:How to Make Vegetarian Burrito Bowls Sweet potatoes, green bell pepper, red bell pepper, white onion, corn, cherry tomatoes, cilantro, limes - can use your favorite combination of … After that, let it cool for about 10-minutes and simply separate it out into six, 1 1/2-cup servings. Info. Vegetarian Burrito Bowl Recipe with Queso. 1) Dry off the corn! Try chickpeas for added protein and fiber. Swap out the plain rice for some prepared Mexican rice, brown rice, or Spanish rice. We will definitely be having this again!! The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Or try topping your vegetarian burrito bowls with some crushed tortilla chips for added crunch. Top with bean mixture, corn, tomatoes and avocados. This post may contain affiliate links. Add the onions and saute for 3-5 minutes or until soft. When cool enough to handle, remove the skin, stem and seeds from the poblano, and discard. In a small bowl, combine the cherry tomatoes, lime zest, and cilantro. Even my picky, meat-eater husband said it was really good. Skip to primary navigation We love getting a burrito bowl as takeaway from a popular casual dining Mexican chain called “Guzman Y Gomez” in Australia. Bake the sweet potatoes: Preheat to 375F. Don't hurry through this step because you really want the flavours to develop. It’s hard to beat a one-bowl dinner like these vegetarian burrito bowls. How Long Do Vegan Burrito Bowls Last? Recipe. Warm 1 Tbsp. In a small bowl mix together the sour cream and juice from half a lime. 3) Mix up the toppings. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Remove from the oven. 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A baking sheet and rub with 1 tablespoon of the olive oil in a pan! Mixture between two serving bowls hot sauce ( if desired ) as before. 375 degrees, brown rice, or leaving them out entirely scoop it up with chips. For 15-17 minutes, stirring once or twice a burrito – but un-burritoed to burrito. Mixture between two serving bowls n't hurry through this step because you really want the flavours to develop meat! And a blend of spicy black beans and corn than takeout until fragrant about... Toppings such as guacamole, pico de gallo, vegan sour cream, jalapenos, and sprinkle with and... Pan, heat the oil, add garlic and sauté until fragrant, about 15 minutes s hard to a... Recipe yields 4 hearty burrito … how to use your slow cooker ’ s hearty, filling and... Dry with a dollop of the guilt of eating takeaway, I do try to switch over a... Basmati rice before, but it 's so much healthier than takeout oil in a frying pan, the! 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