Takeshi Saji is the leading blacksmith in Echizen. Takeshi Saji is a well-known knife maker and a highly favored one when it comes to graceful and beautiful knife designs. The hardened blade is combined with a rosewood handle that fits in the optimum position in your palm when you hold it. In 1992, he was officially certified as a “Traditional Master Craftsman" by the Japanese “Ministry of International Trade & Industry”. Knife Planet. ¥51,800 (tax incl.) This limited edition Rainbow Damascus line is truly spectacular. Takeshi Saji Knives The knives made in Echizen city are called Echizen Uchi Hamono. Saji was born in Takefu in 1948 in a family of second-generation smith. Yoshimi Kato Super Gold 2 V-shape Damascus Nakiri Knife Honduras Rosewood. Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm online at MyGoodKnife. This line is an affordable group of knives made with G-3 or Ginsan stainless steel with HRC 61. He makes one of the best Japanese knives by using traditional technique and combining it with his unique knife designs. Does anybody own any takeshi saji rainbow Damascus knives? $395.00. Feb 5, 2019 - Beautiful and traditional hammer forged, Master Saji custom Damascus Nakiri is made with a VG-10 core forged Nickel Damascus Stainless steel. Takeshi Saji is a third generation blacksmith living in Takefu Japan. Master Blacksmith Saji Takeshi’s has forty years’ experience of crafting hand forged Japanese knives in Takefu, Japan. Takeshi Saji is a famous Japanese-style knife maker. These fine blades will offer you fantastic cutting sensations.Mr. This is what gives his knives that adorable custom-made feeling. Saji Petty Rainbow Damascus 135mm (5.3") VG10 Nickel Damascus is a rust-resistant and sharp material. * Quantity. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. A tasteful, well-crafted octagonal rosewood handle with black pakka wood ferrule completes the ensemble. Takeshi Saji Material: VG10 Nickel Damascus (Double-edged). Best selection of knives and cutlery products. Takeshi Saji hand forges each of these knives, giving excellent strength and hardness to this fabulous Powder Steel, considered among the best in use for the production of kitchen knives. Secure payments. Takeshi Saji Rainbow Damscus 175mm Bunka Ironwood Handle. About Takeshi Saji 佐治 武士 Master Saji is the third generation blacksmith of Takefu City, Fukui Prefecture, who has been certified as a traditional knife craftsman at the age of 44. Takeshi’s Damascus Ironwood Gyutos sport a blade steel forged out of R-2, a modern powdered metallurgy high speed tool steel that is known to have incredible cutting performance and edge retention. Question. The slightly heavier structure makes it possible to comfortably cut the ingredients with the weight of the knife itself. Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). block Out-of-Stock Share. Forged with an Aogami steel core and wrapped in a damascus made from stainless, copper, and … Blacksmith: Takeshi Saji. The art of making Japanese kitchen knives has a history of about 700 years. 05.02.2019 - Takeshi Saji Hammer forged unique and art of Custom Limited Edition R-2 Powdered Metallurgy steel Damascus Nakiri knives offer remarkable cutting performance and edge retention. (HRc.60-62) His skill in mastering hard-to-work-with steel is unparalleled, resulting in unique high performing, exceptionally functional and exquisite Japanese Chef knives. Kitchen Picker. all accessories shopping_cart Add to cart. At age 30 he was designated master blacksmith, and quickly became very popular in the Japanese knife market. Discounts and free shipping worldwide. ¥51,800 (tax excl.) Handmade in Takefu Village by third generation blacksmith Takeshi Saji, this great looking nakiri brings together an elegant aesthetic, keen edge taking, and the convenience of full stainless steel construction. Traditional forge-smith & Master craftsman, Takeshi Saji, was born in Takefu (Fukui Prefecture) in 1948; a City that is famous for its 700 year old history of producing Echizen Uchi-Hamono (“Echizen … He creates many custom designed knives using many different materials and we are delighted to sell some of his production limited Rainbow Damascus series knives. Shigehiro Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Takayuki Anryu Konosuke Takamura Fujiwara ASHI Gyuto Petty Sujihiki Nakiri … Nakiri / Usuba [Vegetable] Sujihiki [Slicer] Yanagiba [Slicer] Deba [Fish] Boning Knives; Serrated knives [Bread] Hankotsu [Butchering] Makiri [Outdoor] ... Takeshi Saji. Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -ironwood handle - Size:18cm. … Takeshi Saji Material: VG10 (stainless steel). Takeshi Saji is the third generation blacksmith, a leading maker of outdoor custom knives in the Japanese style, who also works on kitchen knives. Takeshi Saji Rainbow Damascus, Blade of non-stainless Japanese Aogami # 2 steel surrounded by two layers of damacus steel with copper and brass. The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. ... Takeshi Saji Blue 2 kurouchi finish Nakiri ironwood handleBlade length : 165mmOverall Length : 295mm.. Blacksmith: Takeshi Saji. Yoshimi Kato VG10 Hammered Damascus Gyuto Chef Knife 210mm Honduras Rosewood. Takeshi’s Damascus Ironwood Gyutos sport a blade steel forged out of R-2, a modern powdered metallurgy high speed tool steel that is known to … Due to high demand of his kitchen knives, the waiting period is too long to get the master piece. Follow Us On Facebook; Follow Us On Twitter; View Our Blog Finest Knife. Choose the size. Takeshi Saji rainbow Damascus. Saji Gyuto Damascus VG-10 [various models] + FREE Saya € 450.00. Professional Knife Sharpening Coming Soon. 100 Great Portland Street, London, W1W 6PB. Get everything up to 30% OFF! Takeshi Saji Master Blacksmith, Takeshi Saji, has been making knives for over 50 years. $265 00 $265.00. This knife is completely hand-forged by the famous master blacksmith Takeshi Saji (1949). 720-292-4277. We believe you will find your perfect premium knife! ↳ see bags and rolls. Takeshi Saji is a well-known knife maker and a highly favored one when it comes to graceful and beautiful knife designs. He began his path immediately after high school, apprenticing under his father Harukichi Saji. Knives Advisor. Wusthof Classic Nakiri Vegetable Knife. The Takeshi Saji Diamond Finish line is forged from R2 (SG2) Powdered Steel, with fantastic hardness and excellent sharpness resistance. We would like to invite you to our Christmas Sale launch. ... Saji Takeshi SG2 Super Gold 2 Damascus Matte Finish Gyuto … Steel: Blue # 2 HRC: 63-64 Construction: Laminate Damascus Length: 175x50mm 2.5mm Spine at Heel * Finish: Clean Machine Polish Blacksmith: Takeshi Saji Handle: Ironwood with Mosiac Pin *^ *^ Photo is a representation, not actual product, as they are individually made and may differ. Knife Info Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. leather and canvas bags. He is most famous for his amazing damascus and handle work. Maker: Saji-san The Nakiri has a relatively flat edge profile and making the purpose of Nakiri is to prepare vegetable with chopping motion rather than push or pull. Saji-san is best known for its hunting knives and these kitchen knives are made in the same style. Generally these knives are ground quite thin for refined chopping, an entreme … Takeshi Saji | Knifewear - Handcrafted Japanese Kitchen Knives Nakiri looks like a slim and shorter version of a chinese cleaver, or a double bevel Usuba (actuall it is a household version of the more professional Usuba). Denver, Colorado. The nakiri is quite recognizable for it’s flat profile and squared off nose. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Takeshi Saji is a leading maker of outdoor custom knives in Japanese style, who also works on kitchen knives. 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