This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops. Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. Tune in on Facebook or Instagram LIVE on Weds at 1pm ET. I still feel like with what ever brand candy melts I use I still struggle with getting the chocolate to melt nice and thin for dipping. They are simple to make, and you can create anything for any occasion. Almond, coconut, oat or lactaid milk? I have a favourite cake recipe that uses buttermilk and lots of egg yolks so its really yellow. Batter will be slightly thick. The love, the passion, and the care that goes into creating each adorable pop. See? 17 of 20. They're perfect for holidays and get-togethers, and there's something about them for everyone to love. Dip the lollipop sticks into some melted white chocolate and stick one into each cake pop. Pour your batter into the prepared cake pan. Coating will set within an hour. My kids love to help crumble the cake! Cake pops will be dry within an hour or so. Absolutely! This is simply the most tasty cake pop with a rich, gooey inside and a firm, elegant outside. Making them for my daughters birthday tomorrow, your cake pops are too cold before dipping into the chocolate. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. I made a whole mess of treats including this cake (as cupcakes), these cookies, and these cookies too– it’s been way too long since I made a batch of those in particular! (Like. Wished there were more notes on this. Cake ingredients are straightforward. Now they ask for cake pops instead of a traditional cake for birthdays. Place balls on a lined baking sheet. I’ve been making cake pops for 10 years on and off. I imagine they’d be tasty in a cake pop, but I haven’t tested it. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Homemade vanilla cake pops with vanilla buttercream from scratch- no cake mix or canned frosting! Thanks! The frosting already has so much powdered sugar, I would think it would be too sweet if the cake had sugar in it as well. than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. Can you store them in freezer individually wrapped? Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). And you need a good amount for all 40 cake pops! Hello, How many cake pops can you make using your recipe ? Frosting is the best part of cake, right? I’ve tried to make cake pops before and I have tried over and over to dip things in chocolate with no success, except this time! You’re my go to for everything. Or two colors maximum. So (1) roll (2) chill (3) roll again to smooth out the sides. I always make the cake the night before, then finish the cake pops the next day. I had tried coconut oil, and lard in the melting chocolate but it never worked right. Have them come to room temp first. (Can’t stop with my nerdiness right now.). This was first time I made cake pops! So anyway! Hold the pop sideways over the bowl and rotate it … No gift befits the food-obsessed people in your life like a cookbook. The pops taste like they came out of a very fancy bakery, but better and far less expensive. Perfect for kid and adult brunches! How was your weekend? You should not see any big pieces of … Talk about the perfect party treat — these cake pops are portable, precious and always-delicious. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Grab your trusty cake pop maker ($19, amazon.com) and get to work, no matter the occasion. Grab a cookie, take a seat, and have fun exploring! Dip a lollipop stick about 1/2 inch into the coating, then … I always chill them on a large lined baking sheet. I feel like the candy melts are not as quality as they used to. like half the amount it would usually make? Courtesy of Miss Candiquik. They are also nice small bites of dessert instead of large slices of cake or pie. When you put sprinkles on do you dip them in a plate of sprinkles or lightly sprinkle on top? My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. Almost everything can be bought at a crafts store. Well that doesn’t apply to cake pops. Measure 1 Tablespoon of moist cake mixture and roll into a ball. 6 Immediately dip the cake pop into the sanding sugar, turn to coat, and sprinkle additional sugar as needed to coat the pop completely. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. These are really yummy cake pops that my kids love. Freeze for about 20 minutes. Still very versatile and heavily addictive, this recipe was made healthier by using organic cake mix, and bittersweet chocolate and shortening instead of chocolate flavored confectioners coating. i did not see where you got them from if you did say where you got them. Help! Crumble the cooled cake into the bowl on top of the frosting. Tinting the coating brings a fun POP of color! My family doesn’t really like cupcakes but they love cake pops! I’ve tried oil, paramount crystals and a EzThin. This recipe is very versatile and heavily addictive. And what I do is roll the balls up right after the two are mixed together. I usually stick to just white + one other color. Turn the mixer on low and beat the frosting and cake crumbles together until combined. Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? This is a great recipe with a hint of coffee mixed with chocolate. Roll the cake mixture into tablespoon sized balls. You'll love to use this recipe over and over and over again with your cake pop maker. Stir frosting into cake crumbles until mixture is … Got this recipe from a friend and I must share... enjoy! It has a beautiful color and tastes divine with or without frosting. Just glaze, coat, or decorate as desired. Pour the batter evenly into the prepared pan. Try them with strawberry jam, dipped in syrup, or sprinkled with powdered sugar. The variations are unlimited, and they can be nicely packaged and given as gifts. I want to make these for my friends daughters b-day but she’s lactose intolerant. Dip a lollipop stick into the melted chocolate about one inch deep. i just did not put them on lollipop sticks just by them selfs, little white cake balls ona plate, but they are delicious thanks! Mini cake and frosting balls coated in a hard shell, finished with a sucker stick for a bite-size dessert treat! Only thing was I struggled with getting the candy melts to melt. Push the chocolate-covered end of the stick into the middle of the cake ball. And guess what? There are many ways to be creative when making these... there are dozens of different types of sprinkles, or you can use different colors of candy melts and no sprinkles if you wish. Here’s the general process: Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. Not sure what to do at this point. Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step). Tasty, easy-making, and perfect for kids. You'll get used to how long they should fry. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. See the recipe notes for a 9×13 inch pan. If you would like to frost them, do not use heavily whipped frosting, use a light frosting. Place in the freezer until firm (about 20 minutes). Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. For the cake pops: Lollipop sticks 360g ready-made cake (chocolate or plain) 100g melted white or milk chocolate For the topping: 85g white or milk chocolate (you … Hi Ella, You can use your cake recipe, but without knowing exactly how much cake you are using I can’t say a specific about of frosting – but it’s probably less than you think! Now it’s time to crumble the cake up and mix with your frosting. Place back into the fridge as you’ll only work with a couple at a time. The cake balls need to be extremely cold before dipping. Birthdays, Easter, baby showers, or just because they are cute and taste good! Delicious little cake pops made of uncooked Christmas pudding. They’re great for up to 6 weeks, then just let them thaw overnight in the fridge. Paramount crystals thins the chocolate/candy melts. Return the cake pops to the freezer for the chocolate to set (about 5 to 10 minutes). Thank you for this amazing recipe! Recipe by: vix99 The difference between this and what you get out of a box is the taste. Hi! I have so much food coloring and hate to buy more if I don’t have to. Enjoy! And here’s my trick for doing so. My family and I enjoyed them! – leiannday. I’m Sally, a cookbook author, photographer, and blogger. Once the cake has cooled, get organized and set aside plenty of time (a couple of hours) to crumble, roll, and dip 48 cake pops. Warning: very addictive once tried. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! After reading about the history of the popular red velvet cake, I wanted to try the version with beets. S chocolate cake inside, how many cake pops with a hint of mixed... The fridge as you dip you suggest should fry November is all about Thanksgiving.... They love cake pops and others you may have tried is that these are 100 % homemade EzThin... 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