A general manager of a hotel chain can earn more than one who manages a small bed-and-breakfast. Requiring 120 credits, the curriculum consists of classes like hospitality law and strategic management. The U.S. Bureau of Labor Statistics projects a 4% increase in positions for lodging managers and an 11% increase in jobs for meeting, convention, and event planners between 2016 and 2026. This degree path is designed with nontraditional students in mind. The Hospitality Management program is accredited by the Accreditation Council for Business Schools and Programs. An associate degree program might be ideal for individuals who do not have the luxury of time or finances that a bachelor degree program might require. TTU is a public research institution that delivers over 300 academic programs. Online courses cover topics like personnel management, marketing and sales, and strategic purchasing practices. National accreditation means that schools have received recognition from an accrediting agency under the U.S. Department of Education (ED) or the Council for Higher Education Accreditation (CHEA). Their job is to boost profitability and expand the client base. They are employed in places as diverse as restaurants, clubs, hotels, and more. This compensation does not influence our school rankings, resource guides, or other editorially-independent information published on this site. Catering & Restaurant Management Online via distance learning Specialist, Bachelor's, Master's, Doctor - Catering & Restaurant Management. Individuals who graduated from high school at least four years before applying do not need to submit ACT/SAT scores. Restaurant management schools and degrees help them achieve this goal by … Prospective employers tend to prefer candidates who have graduated from an accredited school. If you wish to continue your education, doctoral degree programs in hotel and restaurant management or hospitality management are offered by many universities. This 121-credit bachelor of business administration in hotel and restaurant management includes classes in menu planning and controls, food service sanitation, and food and service fundamentals. Median Annual Salary: $47,350 The Accreditation Commission for Programs in Hospitality Administration (ACPHA), American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), American National Standards Institute offers a Food Protection Manager Certification (FPMC), National Restaurant Association Educational Foundation, International Food Service Executives Association (IFSEA) - Scholarships, National Restaurant Association Educational Foundation — Scholarships, American Culinary Federation Education Foundation Scholarships, California Restaurant Association Educational Foundation, Society for Hospitality and Foodservice Management, Industries with highest concentration of employment, Carrying out HR duties like managing, training and hiring employees, Ordering provisions like food and beverages along with equipment, Ensuring health and food safety standards are complied with, Addressing and resolving customer complaints regarding food quality and service, Managing employee schedules, duties, payroll records and budgets, Overseeing all aspects of food preparation down to presentation and service, Scenic and Sightseeing Transportation, Water, West Palm Beach-Boca Raton-Delray Beach, FL Metropolitan Division, American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), Postsecondary and Secondary Accreditation for Culinary Arts and Baking and Pastry Programs,http://www.acfchefs.org/ACF/Education/Accreditation/ACF/Education/Accreditation/, accessed May 2018, American National Standards Institute, ANSI-CFP Accreditation Program (Accredited), https://www.ansi.org/Accreditation/credentialing/personnel-certification/food-protection-manager/ALLdirectoryListing?menuID=8&prgID=8&statusID=4, accessed May 2018, Bryant & Stratton College, Hospitality Management Associate Degree, https://www.bryantstratton.edu/degrees/associate-degrees/aas-hospitality-management, accessed May 2018, Bureau of Labor Statistics, U.S. Department of Labor,Occupational Outlook Handbook, Food Service Managers, https://www.bls.gov/ooh/management/food-service-managers.htm , accessed May 2018, Cincinnati State, Hospitality Management, https://www.cincinnatistate.edu/academics/degrees-and-certificates/hospitality-management, accessed May 2018, Internal Revenue Services, Trends and Statistics - Restaurants, https://www.irs.gov/businesses/small-businesses-self-employed/trends-and-statistics-restaurant, accessed May 2018, National Restaurant Association, 2017 Restaurant Industry Pocket Factbook,http://www.restaurant.org/Downloads/PDFs/News-Research/Pocket_Factbook_FEB_2017-FINAL.pdf , accessed May 2018, O-NET Online, Details Report for: 11-9051.00 - Food Service Managers, https://www.onetonline.org/link/details/11-9051.00#WorkContext, accessed May 2018, Penn Foster Career School, Hotel and Restaurant Management Training, https://www.pennfoster.edu/programs-and-degrees/small-business-management/hotel-and-restaurant-management-career-diploma/program-details, accessed May 2018, Stratford University, https://www.stratford.edu/culinary-arts-and-hospitality/associate-hotel-and-restaurant-management, accessed May 2018, The Accreditation Commission for Programs in Hospitality Administration (ACPHA), Accreditation, http://www.acpha-cahm.org/accreditation/, accessed May 2018, University of Phoenix, Bachelor of Science in Business with a Hospitality Management Certificate, https://www.phoenix.edu/programs/degree-programs/business-and-management/bachelors/bsb-hp2.html, accessed May 2018, University of Phoenix, Hospitality Management Certificate (Undergraduate), http://www.phoenix.edu/programs/continuing-education/certificate-programs/business-and-management/cert-hpm.html, accessed May 2018. Every school on our website is accredited by an organization recognized by the Department of Education. Typical duration: Two years of full time study. Many of these organizations provide additional training and certification programs that can give you an edge during job applications. Select a Category. They are available at the associate, bachelor's, master's, doctoral, and certificate levels. Participants also complete a 500-hour internship. Source: 2016 Occupational Employment Statistics, Bureau of Labor Statistics, BLS.gov. Find Your School Now. A doctoral program can prepare you for a career in academia or industry research. Programs are offered by private online schools and a … Well-known accrediting bodies for the restaurant industry include: Many online degree programs in restaurant management focus entirely on the restaurant business, although some are part of a larger hospitality management degree program. Millions of dollars in free money is available to U.S. military personnel, but much of it goes unused. This degree completion program targets students who already hold an associate of applied sciences degree, and participants can graduate in two years. Degree Info Tab ... a degree in hotel and restaurant management from a nationally-ranked program opens the door to vast opportunities for advancement. Participants may graduate in under four years. As with other industries, place of employment affects pay. The program's 120-credit curriculum covers topics like commercial food production, lodging operations control, and hospitality analytics and revenue management. Typical coursework: A bachelor's degree is considered to be the minimum requirement to get your foot in the door of high-end culinary service establishments. They are also responsible for keeping profits up, and managing the staff as well as making sure the restaurant abides by the laws of the state. They work in a variety of settings, including ski lodges, beach-side hotels, exclusive country clubs, and upscale restaurants. Certification validates your skills and identifies you as credible and qualified. The foundation also provides scholarships and grants. read more . Find the best online hotel restaurant management degree to advance your career. Online degree programs in restaurant management can help prepare students for success in any of these unique situations. The University of Wisconsin-Stout's online Bachelor of Science in Restaurant and Tourism Management program is taught by experienced industry professionals. Learn more about hospitality management degree programs. Students who want to graduate quickly should examine schools that offer accelerated courses and summer sessions, which provide scheduling flexibility and enable you to take more courses each year. After finishing a degree program in restaurant and hotel management, graduates should have no problem taking on management positions in a number of different establishments. What can you do with a degree in humanities? You might work as the head manager for a chain hotel, a large chain restaurant, a small gourmet eatery or even a boutique hotel. In an undergraduate study program, you can expect to learn how to oversee all of the daily business operations, receive a general understanding of business concepts and specific knowledge of concepts related to the restaurant industry. Undergraduate students can earn an online bachelor's degree in hotel and restaurant management. When possible, the degree program itself should be accredited by industry accreditation organizations. Marketing managers hold at least a bachelor's degree, but most pursue a graduate degree to gain additional business and leadership skills. The ED also ensures that the college or university follows national education mandates. Online degree programs in restaurant management can help prepare students for success in any of these unique situations. A total of 180 quarter credits are required to complete the degree, and there are four start dates per year. Compare online restaurant management degrees from accredited universities. Typically, food service managers or restaurant managers are responsible for managing the daily business operations of dining establishments, for ensuring the quality standards of a restaurant remain high and making sure that customers are satisfied. They personalize their curriculum with 36 elective credits, choosing from advanced courses like wine tourism and lodging operations. Students in all tracks must complete an internship. If working in the hotel, foodservice or even planning industry is exciting to you, pursuing our Le Cordon Bleu ® hospitality management may be a good program for you. The association also provides training, education, and career development opportunities. Common course topics include financial accounting, strategic management, human resources, marketing principles, and hospitality services operations. If working in the hotel, foodservice or even planning industry is exciting to you, pursuing our Le Cordon Bleu ® hospitality management may be a good program for you. These schools represent the least expensive options for obtaining an online bachelor's degree in hospitality management. Our hotel management course online is designed for people who are serious about starting a career. CollegeAtHome.com is an advertising-supported site. Many also hold an academic degree at the associate or bachelor's level. For students already holding down jobs in the restaurant industry, earning an online degree in restaurant management may help launch your career to a greater height. Typical coursework may include: Possible electives: Hospitality decision analysis, viticulture, banquet management. Students also delve into managerial accounting and computer information systems. Students in a hotel management bachelor's program build interpersonal communication skills and business knowledge that allow them to serve the needs of customers and clients. Individuals with a bachelor’s degree in hotel and restaurant management can find work in a variety of businesses within the hospitality industry. With an associate degree in hand, students can enter the workforce directly or pursue managerial positions in smaller food service establishments. Accreditation for Online Bachelor's in Hotel and Restaurant Management Degrees For colleges and universities to confer degrees recognized by employers, the government, and professional organizations, they must be accredited at the national or regional level. As tourism expands in the U.S. and more people visit restaurants, jobs in hospitality will continue to grow. TTU's bachelor's in hotel and restaurant management program is accredited by the Commission for Programs in Hospitality Administration. Applicants need a minimum 2.0 GPA. Earning a degree in restaurant or food service management is the best way to learning about kitchens, banquet halls, bars, and catering, helping someone work their way up in the food industry – from bartender, cook, or waiter to manager – or help someone meet the challenges that come from taking over a restaurant or bar and creating a more successful environment. Median Annual Salary: $51,840 UA powers distance education through its Bama By Distance program, which uses the Blackboard Learn platform. The restaurant industry can encompass a range of different types of food service businesses and graduates of hotel and restaurant management online courses may find employment in a variety of places like catering services, casinos, and event venues. Program coursework includes principles of food preparation, catering management and quantity food, and employee recruitment and supervision. Culinary management offers the appeal of hospitality careers or small business entrepreneurship. Below are some common courses available in most bachelor's degrees in hotel and restaurant management. Restaurant management schools and degrees help them achieve this goal by offering targeted courses, such as those in business, accounting, management and the like, that give managers the … Students complete 1,200 hours of hands-on work experience through labs and internships. Students take online classes that complement their hands-on work experience. 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