If necessary, cut a thin slice from bottom of each apple to make it stand upright. size apples 1 c. sugar 3 tbsp. Serves 2 Serving Size: 1 apple Prep Time: 5 minutes Cook Time: 4 minutes Cool Time: 2 minutes Total Time: 11 minutes . My mom always baked apples, but I added the red-hots because I love them. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. These cinnamon baked apples are made with red hots candy, butter, and raisins. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy out of your teeth for hours after you enjoy this dish. I actually use Stevia in the Raw. . Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Step 2: Cut apples lengthwise into eighths. Core the apples, leaving approximately 1/2 inch at the bottom. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Place the apple in a small microwaveable dish. Quick Microwave Apple Crisp. … Then peel skin down 1 in from the top. ), Homemade Apple Soda With Fresh Apple Juice, Bourbon Apple Pie With Raisins and Pecans, Easy Simmered Apples With Honey and Cinnamon. Stir well. water 6 oz. Step 1: Wash, core and peel apples. When I first started canning I made this recipe. Place apples in a 9-inch square baking dish. Serve with vanilla ice cream for some extra creamy indulgence. Using a fork, check for doneness by testing the thickest part of the apple. Remove and stir the butter and apples. Servings: 4 Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes. Arrange in the baking dish. https://www.food.com/recipe/baked-apples-in-microwave-419956 In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Put the baking dish in the microwave and cook on HIGH for 8 minutes. 3. Mix together the cinnamon, sugar, and softened butter and then add it into the center of the apple and over the top if necessary. I went to Wal Mart first, thinking surely they’d have them. Printer-friendly version. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. Add all ingredients and simmer for about 20 minutes or until apples are tender. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. Lightly butter an 8x8 inch square pan. Core but do not cut all the way through the bottom. My ratio is about 2 tablespoons of sugar to 2 teaspoons of cinnamon. Microwave Baked Apples. I love the flavor of cinnamon, both kinds! Core apples at the stem end, taking care to make a wide opening & not go completely through the bottom. Peel and core apples in fourths. Place apples in a 9X13 baking dish. Microwaves vary so poke your apple … cinnamon red hots. It got me through the learning stages of canning. Any apple will work but firm apples such as Fuji, Gala, or Braeburn work best. I used to beg her to make it for me. In a bowl, mix the brown sugar, cinnamon and nutmeg. Want a cookbook of our best dessert recipes? Cover and microwave for 2 minutes. Continue to cook in 1 minute increments until desired tenderness. Apples should be soft and easily pierced with a fork. Stuff apples tightly with the mixture (mounding at the opening as there will be ample stuffing mix) & dot each opening with butter. RED HOT CINNAMON APPLES : 6 or 7 med. pkg. Sep 24, 2017 - This is an old fashioned, oven baked dessert that everybody loves. Microwave "Baked" Apples. Serve warm or cold, topped with whipped cream. Bake apples in a delicious red hot sauce for a delicious, spicy-sweet dessert. Instructions. Core but do not cut all the way through the bottom. Firm apples such as Gala, Fuji, Honey Crisp, or Granny Smith work best. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. Kale-Beet salad with black rice, pomegranates and pecans. This is a childhood favorite for me. Home > Recipes > Fruit > Red Hot Cinnamon Apples. Sprinkle Red Hots in the bottom of the dish around the apples. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Pour syrup over apples. My mama lives in Hemet and up in the hills above Beaumont is Oak Glen and I pick up a bag of apples and she watches. Voilà! In the center of each apple place 1 teaspoon butter and 1 tablespoon raisins. Meanwhile, peel apples about 1/3 of the way down from the top. Aug 5, 2013 - Red Hot Baked Apples With Apples, Brown Sugar, Cinnamon Red Hot Candies, Ground Cinnamon By The Good Housekeeping Test Kitchen. Bake for 15 mins at a time, flipping every 15 minutes for a total of 60 minutes. My Grandma used to make this for us often. Spoon the sugar mixture into the apples and … Next, make a mixture of Cinnamon and Sugar. This microwave apple crisp is the best and easiest thing to make with all those apples you bought because they were on sale. https://www.justapinch.com/.../baked-apples-with-red-hots.html Follow Suzy Eaton Designs on social media for food styling tips, delicious food photos, & more. 5 tablespoons red hot cinnamon drop candies. Give me Hot Tamales AND Cinnamon Rolls. How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Remove and set aside tops of apples. You’ll need: Four or five apples (about three cups chopped), 1/4 cup butter, and a bag of cinnamon candies (often called red hots). I am a Stylist, Artist, Painter, Foodie, Decorator, Creative, and all around Right-Brained Thinker. Sprinkle sweetener and cinnamon over top and into core of apple. Peel and core apples, then cut them in half. In a bowl, mix together the chopped apples, butter, and sweetener. You don’t need to turn on your oven and it’s ready in 5 minutes.And it’s single-serve, vegan, and gluten-free.So take that, traditional crisps. 5. You can change it up with different spices to suit your tastes. Ingredients: 2 apples; 2 tablespoons brown … I used to beg her to make it for me. It came from a lady who I knew from my quilting group. Post was not sent - check your email addresses! Microwave on high for about 2 minutes. Bake at 400 F for 35 to 45 minutes, frequently basting with syrup, or until apples are tender. Just trying to make all things pretty, one project at a time. Preheat oven to 325 degrees. Get it free when you sign up for our newsletter! Please enter your email address to subscribe to this blog and receive notifications of new posts by email. Feb 23, 2011 Kate Mathis. I’m a big fan of crumbles, crisps, and anything with a crumbly or streusel topping. 4. Combine two cups of water, 3/4 cup of red hots and 1/3 cup of sugar in a large saucepan. Core the apples, leaving approximately 1/2 inch at the bottom. Place apples in a 9-inch square baking dish. It’s a fast, easy dessert to make and only requires two inexpensive ingredients, apples and Red Hots. © 2019 Suzy Eaton Designs - All Rights Reserved. It’s nothing fancy, it’s easy to make and it reminds me of her…which is worth it by itself. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Re-cover and microwave for 1 to 2 minutes, until apple cubes are soft. Shake a bit of cinnamon over the top. So, naturally, I made it for my kids too. If they need additional time, bake 10 more minutes. Apple Rings in Red Hot Cinnamon Syrup Picking my own apples or a bag of right off the tree such a pleasure. water Place all ingredients in a pan. Store in the refrigerator. Just as with the oven-baked version, you should put the apples in a baking dish just large enough for the quantity you’re cooking (one which will fit in the microwave and isn’t made of metal, of course), and add some water to the bottom of the dish — about 1/4 cup per apple. Remove them from the oven and cool. ( I use this Saigon Cinnamon and it’s wonderful) I use Stevia in the Raw. Add the apples to the saucepan. Nothing could be easier than this version of the classic baked apple, which can … Red Hot candies have been around forever, and my Grandma tried to make them healthy with this apple dessert. You can eat the cooked apples plain right out of the microwave, or use them to make anything from applesauce to microwave apple crisp. Mix well. In a microwave safe bowl, heat the apple for about 2 minutes. Try your microwave as a fast and easy alternative to baking or frying when you want to cook apple slices. Remove from microwave, remove wrap, and spoon the collected "syrup" back onto top of apple… I had the worst time trying to find those little cinnamon candies. Sorry, your blog cannot share posts by email. Place apple cubes in a microwave-safe cup or mug. Step 3: Treat with Fruit Fresh to prevent darkening. Mix sugar, raisins & cinnamon red hots. Very good with chicken or turkey dressing. MAKES 1 SERVING Arrange apples in a shallow baking dish and place 1 tbsp of cinnamon candies in center of each apple. 4 apples, peeled and sliced 1/4 cup red hots (cinnamon candy) 2 Tbsp. Let cool. Remove and reserve tops of apples. My Grandma used to make this for us often. Microwave on high (100%) until apples are tender, 4 to 6 minutes., re-arranging apples once during cooking time. Cover the dish tightly with Saran Wrap and microwave for about 7 minutes on high or until apple is soft. So, naturally, I made it for my kids too. Sprinkle red hots over apples, then add the water. In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Do not peel apples as skin helps them hold their shape when baked. This is a super easy and super delicious dessert or snack. Check out the printable recipe here: http://vegetarianbaker.com/microwaved-baked-applesBaked apples are a very delicious and versatile dish. Serve warm or cold, topped with whipped cream, for a sweet and spicy treat. Top with Red Hots--the more you use, the hotter the results! Meanwhile, peel apples about 1/3 of the way down from the top. Top with crushed graham crackers, Reddi-wip, and cinnamon. 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