Thanks for the easiest mithai recipe ever. I want to make this sweet delicacy on my husband’s bday…Can you pls tell me what type of measuring cups u use? I am a fan of this special ingredient! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase milk peda recipe fiji style. Thanks. I wanted to tell you that I loved your recipe. you guys, I request you to put Kesar Mewa Rolls receipe in your website. Wow! Hi Hetal and Anuja, After i cook the mixture in the microwave should i cover the bowl or should i leave it open? Filed under Sweets - Fiji and India Style and tagged cardamoms, Coco powder, fresh coconut, nutmeg | 1 Comment Aug 22 My Mum’s Peda – Easy and fast and Furious method. They tasted delicious, yet a little too chewy and buttery. This site uses Akismet to reduce spam. I cant beleive it. but now, the other times, it becomes very oily and chewy, it doesnt come together, ive lost hope, please help, (sorry there’s a problem with my net connctiin), , the first time, it came out less chewy than the other times,i remember i heated the mixture a couple of times before microwaving on high heat. The Barry Farm one sounds like it would be the right one. The granules usually go away after a while. Thanks again! I did microwave for an extra minute but did not get it to be any more solid.. I even tried coconut burfi and its awesome. Save my name, email, and website in this browser for the next time I comment. But peda for me was a definite miss. Method: Chop chicken to bite size pieces, set aside. But it doesn’t have to be Diwali or you don’t have a birth in the family to enjoy this mithai…..enjoy them anytime with this quick and easy recipe. I’ve got my microwave set on high and is 1100 watts too. Then add green cardamom powder & yellow food colouring. Easy Milk Peda Recipe / Doodh Peda Recipe. The same should be done with coarse sugar. When you are winning at life! https://www.cookingan Diwali Sweets Recipes and Snacks Recipes Collection – Here is the compilation of Diwali sweets recipes and savoury snacks recipes. Sd- A distraught husband. Hello. Cook in the microwave for 3 minutes, stirring very well after every minute. Unsalted Butter – 1, 4oz stick (113gm) Yours may have cooked too long. Milk Pedas are semi-soft balls which are prepared all over India and have different varieties in different states. Sorry for the late response… You can definitely store them in the fridge and keep them out for about 30 mins to bring them to room temp. You could take a big pinch of kesar and grind it with about 1 tsp of sugar to make a fine powder. Is this supposed to happen? Hats off!! Makes 40 bite size pedas (approx little bigger than the size of a quarter). and he absolutely loved the pedas, asked me to send more next time Thank you very much for this recipe Im going to make these a second time today and a third next week . There was a hermit crab inside and it pinched her ear. Culinary website archive already contains 1 162 639 recipes and it is still growing. You can try using less milk powder so that the pedas are smooth. I had to tell someone! These Easy Indian Diwali Sweets can be easily made at home in advance and stored in the fridge for 2-3 days or even longer. thanks guys…, That’s awesome! If you decide to try it, I’d do a small batch first. Although the ingredients and even the recipe itself is quite simple, the challenge usually lies in the syrup. commonly the milk based burfi is prepared with … Both turned out so good. Hi,I want to try this recipe,But I got milk-mawa powder from Indian store..Is it ok to use this instead of milk powder…. Our Fiji Style barfi has overtaken condensed milk peda … You’re adding so much more than a pinch of spice to my life , I’m a big fan of yours and have tried many of them and met with success. To salvage my pedas I crumbled them and added some butter to them and heated the mixture for 2 mins mixing it after one minute. Once the mixture has cooled down, grease your hands and make into round shapes The recipe I give here is for the type of gulab jamun commonly made in Fiji. Thanks for the recipe it turned out nice but i had a problem. http://www.wilton.com/cookies/making-cookies/using-cookie-press.cfm. together with tumeric and curry powder/paste. Also I had unsweetend evaporated milk so I added a little sugar, could that be the problem? Can you think of what might be wrong? You may want to run the milk powder thru a blender before using it next time (if they are really large). I always come look for your recipes first. Suji, coconut, nut sultana, and cardam... on filled gujia in Samosa maker! Lightly sugar coat them for decoration We love this recipe as well . (Hopefully these are not too unhealthy ). Did you use a standard measuring cup? Add in the rest of the ingredients and mix well. I will soon be visiting usa and will definatly purchade all the ingrediem It doesn't use rosewater to flavour the syrup, is oval in shape and made from condensed milk instead of milk powder or milk solids. Putting it in the fridge overnight helps a bit. Follow all other steps. (I used sweetened shredded coconut partly which I grinder it up to the required texture, didn’t make a difference in taste, followed exact procedure). Add in the rest of the ingredients and mix well. It's so deliciously rich and creamy that it will melt in your mouth. If it is considerably less, it would take a lot longer to cook. I added less than a tbsp of maida but it didn’t really need it. The burnt flavor may already have seeped into the rest of the mixture. Decorate them with colored sugar, almonds, cashews, pistachios or raisins. Highlighting dishes cooked 'Fiji style' including Fiji Indian dishes, Chinese and local dishes based on the locally available produce. 2: Then add the condensed milk. the pedas turned out great, taste wise…only problem is they were chewy…is there any way to avoid this? basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. Is there any way to salvage them? LoL I know this is completely off topic but Hi Parita, Thanks for your feedback and support! I really love your recipes, but I’ve found that your microwave ones just don’t cook. Ingredients for pie base: 1/4 lbs butter1/2 cup sugar3 eggs1 teaspoon baking powder2 cups all purpose flour1/4 teaspoon vanilla (optional) Ingredients for custard filling 1 1/2 cups milk 3 tablespo…. I had tried it but it din’t turn out good. It was extremely dry and cld not roll them. Would apppreciate if the reply was quick thanx a tonns…Waiting for more yumilious recipes espcially desserts . Heat the frying pan on medium. i am big fan of your recipes guys. The festive season has … It is a bit chewy though. We have never tried using anything but non-fat milk powder so that may be the cause of the cracks. Thanks again for your huge contribution to the world of gastronomy. After the 3 minutes, mix well again and leave aside … Please could you make a video about how to make e’clairs. This recipe is for a half and half pie with two different flavored custards. After the 3 minutes, mix well again and leave aside for the mixture to cool down enough to handle. I made these yesterday and were a big hit! I just wanted to ask whether unsalted butter,which is used in other recepies also,is it the same what is called cocoa butter in India?I use that for making chocolates.I tried many of your recipes,they were just superb!Thank you very much. In a medium size pot, heat up olive oil, add onions, seeds, cinnamon stick and curry leaves. Your email address will not be published. waste of time ! i just tried making these pedas according to your recipe and only different thing i did was added little less condensed milk since my family likes less sweet, the only problem was after it cooled, it was still little chewy from inside, is there anything i can do, so it doesn’t get chewy next time. On a different note, could you please post any unconventional recipe of drumstick…I’m only aware of using it in sambar and no other way. i didn’t have a microwave, do you know an alternative way to cook it. Add butter and let it melt. But that is neares we csn get in London.In Uk we cannot buy Kroger non fat instant milk powder so please help me and adbice me if you know as to which brand milk powder i can use as diwali is near and my family really loves chocolate barfi. you guys are doing great job. Pedas can be made several days ahead (2-3) and will still remain fresh for your party. Any milk product should not be kept at room temp for very long. Thank you . How many days before the party can I prepare the pedas. Fijian Desserts Indian Dessert Recipes Indian Sweets Sweets Recipes Cooking Recipes Fijian Recipes Diet Recipes Peda Recipe. Fiji Style Barfi | Milk Powder Barfi | How to Make Burfi Barfi, Burfi or Doodh La Barfi, is a popular sweet in Fiji, especially during Diwali! 1 can sweetened Condensed Milk Hello Hetal & Anuja I used Mawa (milk powder) instead of non-fat dry milk powder and the mixture came out very buttery with melted butter literally oozing out of the peda mixture. Sorry for the late reply… We use a standard US measuring cup which holds 8 fluid ounces. The watts on your microwave may be less than ours. That is the nature of this instant recipe, however it should not be too chewy. Not sure how to correct it…maybe just scrape away the burnt part? . Our secret is simple - using traditional method of cooking to produce and deliver quality products using natural … They were quite good if not great. Cauliflower and Canned Salmon 3. It would be great if you could put your creative spin on those. We have to thank Jyotika Zaver for sharing this fantastic recipe with us. I made the pedas without the butter but they are quite soft. If you have coarse suji (semolina), then you will have to first blend it to a fine powder. Hi Hetal and anuja, It is not the same as sweetened condensed milk, it is much thinner. my mom is so impressed…. Decorated with melted chocolate checkered pattern. (In a microwave safe dish, melt the butter/ghee) Add in the rest of the ingredients and mix well. Gently press the balls and flatten them to shape,round and flat. Infact there are many such Indian veggies which most of us can cook only in a certain way. Also could i use Nido-milk powder instead? See more ideas about Fijian desserts, Indian food recipes, Recipes. We have never tried this type of cookie presser but the peda mixture is a little dense…probably a little more dense than cookie dough. For peda, it actually takes 6 minutes in my microwave. She never wants to go back! Easy milk peda with condensed milk is my go to Diwali sweet. What do they call it here ? pls help. Gluten-free and Vegetarian! My friend gave me this recipe but forgot to mention the butter. To celebrate the occasion, I am sharing the recipe of carrot halwa. Thanks for sharing this wonderful recipe! After the 3 minutes, mix well again and leave aside for the mixture to slightly cool down enough to handle. If so, when and how much should be added ? I searched and found this other link on youtube because after trying your recipe and the texture after 3 minutes looked too runny, I wanted to see if anyone showed what the final texture should look like so I would be able to tell if the peda was ready. Next add milk, milk … Cocoa powder is usually pretty intense so a little will go a long way. I mentioned it in this thread because it mentions non-instant milk and hopefully it will help someone like me!! For best results, store in the refrigerator but serve at room temperature. please help thx……:). Once the mixture has cooled down, grease your hands and make balls. If the mixture is too sticky, you may need to cook it more. I tried this with my wife having gone out of town and the consistency is too pasty and still like peanut butter even after sitting outside the microwave for ten minutes. Today I tried with Carnation Dry milk power and it came out really really well. I found a sea I’m pretty sure I followed the recipe right. , Hello hetal and anuja i tried making the pedas but at the end cracks kept appearing i dont know if its the difference in measurements as i live in england and your mixture in the video looked more than what i had measured it said 150 grms and then you say two cups and my measuring cup is a standard uk measuring cup what we use over here so in the end i did use two cups as my mixture didnt look right compared to your standards dont know what went wrong and also looked in a lot of supermarkets no one sells carnation non fat over here so had to buy semi skimmed with only 6% fat dont know if that was the problem thanks for all the great recipes love your videos. Learn how your comment data is processed. White sugar for decoration ( I added a little bit of powdered cardamon into the sugar for extra cardamom flavor), (In a microwave safe dish, melt the butter/ghee) Hi, i made pedas n kaju katli simultaneously just in half an hr when my little one was asleep. U guys are doing a great job.I love all your food recipe and make it a point to pick atleast one when i have guest at home. Unfortunately, we have not tried this recipe on the stove so cannot give you exact instructions. It tasted a lot like infants’ cerelac or at best like white milk chocolate and had a pasty chewy texture…looking at the enormous amount of positive comment I wonder if I got anything wrong. Another interesting fact about Pedas – a lot of people distribute sweets (mithai) anytime there is a baby born….so if it is boy, its Pedas and if it is a girl, it’s usually Burfi. And make balls great if you decide to try it with condensed milk to make in diffrent.! 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