On one hand, you have floury potatoes ­– those which don’t hold their shape well during boiling ­– and, on the other, varieties with a waxy texture which are moister and contain less starch. If you have experienced potatoes disintegrating when boiled, baked potatoes that never soften, soggy chips and lumpy mash – read on… Choosing the perfect potato. Jazzy is the brand name for a small, waxy, set-skinnned potato. Which Potatoes are Best for Mashing, … If there’s one thing the British know about when it comes to cooking, it’s that there’s a potato dish for every season. The red variety has a hard texture and is very suitable for soups and potato salads. It may be one of the simplest foods around, but a fair bit of work goes into perfecting the home cooked chip. And its skin is relatively thin. Its skin thickness is also thinner than auburn. Hugh is a food journalist. It is very suitable for making mashed potatoes, and this variety of potatoes is also one of the ideal potatoes for making potato chips and fries. Its color is mainly due to its high antioxidant content. And as we all know, nothing says summer like a freshly prepared salad and to add an extra level of depth and texture, potatoes make the perfect pairing. Dutch cream potatoes. These are washed, dried and par-boiled, then drained and left to cool. And then there’s always the classic new potato – the freshly-harvested small spuds with skin so thin you can rub it off with your finger and in season from April to July. These potatoes tend to be long and have a coarse skin. Its skin color can be yellow or purple. Varieties are represented by French Fingerling, Austrian Crescent and Russian Banana, Blue potatoes are also called purple potatoes. While we obviously can’t go over all 4,000 types of potatoes, we can help you find the best potatoes for roasting. You only need three ingredients to make crispy hash browns: oil, salt, and potatoes. The skin of red potatoes is red, but most red potatoes have white flesh. The representative varieties of red potatoes are Mountain Rose, Norland, Cranberry Red, ect. Saxon are good for chips, boiling, mashing and jacket potatoes. A starchy potato is best as it has a soft, dry texture, making it good for chips. If you want the best chips, then 'Yukon Gold’ is the one to choose. But, for the sake of specificity, which varieties are best used where? The jack-of-all-trades potato, which can add body to soups, or flavoursome fillers to stews and casseroles, or a soft but structurally sound composition to a potato gratin. We’ve put together a handy guide to choose the best potato for every dish. Then cut lengthwise the width of the chips you want. However, with over 4,000 types of potatoes out there, finding the best roasting spuds can get a little overwhelming. What Is Black Garlic And How Do You Use It? Try adding dill and just a little olive or rapeseed oil to gently boiled Ayrshire, Charlotte or Cornish Kings. If you prefer a traditional flavor, you can use lard. The way a potato performs depends on the level of starch. If you use new potatoes for chips you will never achieve that light inner filling. Which means a bit of spud-hunting is in order. The United States Potato Board (yes, there is such a body), claims that the main Chipping Potatoes grown include: Alturas, Andover, Atlantic, Chipeta, Dakota Pearl, Ivory Crisp, Kennebec, LaChipper, Marcy, Megachip, NorValley, Norwis, Pike, Reba and Snowden. Also Britain’s favourite way to prepare a spud at home, apparently. Par-boil, shake up and douse in rapeseed oil, goose fat or dripping. To make the fluffiest and smoothest mash, higher starch potatoes are the perfect choice. Forget the Graham Norton specials and the cheap tinsel: We all know it’s crisp and fluffy roasties which contribute to making Christmas a good one. Although there are many types of potatoes, for cooking purposes, we divide them into six categories: yellow, red, Russet, white, fingerling and blue. Because this variety in denser and they have the least amount of moisture in them. The harder to find Maris Piper potato also makes outstanding fries and is the … Buttered new potato salads in the summer, jacket potatoes piled high with beans in the autumn, piping hot pie and mash in winter, roast lamb and roasties in spring, and fish and chips all year round. Popped potato chips are simple to make and can be dipped in a variety of sauces, including ketchup, mustard, mayonnaise, barbecue sauce or … Some potatoes are good for mashing but not for chips, and some spuds are better boiled than roasted. When I was titling this article, I had to laugh at “Which Potatoes Are Best” because really, give me all the potatoes all the time. So what do we look for? Includes Yukon Gold potatoes, Desiree potatoes, and most types of blue and purple potatoes. Make Your Own Edible Gifts This Christmas, Festive Fizz: 4 Of The Best Prosecco Cocktail Recipes To Enjoy This Christmas, Gifting for Impact – 7 Sustainable Gift Ideas For Christmas. Some manufacturers may carry out cultivation experiments of potato varieties and then proceed to subsequent production after successful experiments. BEST POTATO VARIETIES The two varieties we recommend for the best chips are Maris Piper and King Edwards. (Nine Digital) Nadine When not using a potato chipper it is easy to chip potatoes by hand. Click here for our page on using oils and fats when cooking chips. Although it has good quality, it is also easily damaged. White potatoes and russet potatoes have similar appearances. 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