Steamable Vegetables Select varieties more Wegmans Light Brown, Dark Brown or Confectioners' Sugar 2 lb. No need to baste or attend the turkey. INSTRUCTIONS: Preheat Oven to 350°F. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. 2. Remove lid. bag LIMIT 2 BAGS Price good thru2012 Brined Price good thru2012 Mary Ellen Burris Senior Vice President of Consumer Affairs Wegmans 1500 Brooks Ave. PO Box 30844 Rochester, NY 14603 or visit us at wegmans.com Thanksgiving-Ready Family favorites … Pour the cooled brine over the turkey, adding additional … Weigh the turkey down with a plate or bowl if it floats. Add garnish back to tray and serve with sauce on the side. Remove turkey from brine; discard brine. Roast: Preheat oven to 450°. Cover turkey loosely with "tent" of aluminum foil. Sliced Turkey Breast Platter (*see important note) 1. Prepare gravy as directed on pouch. 3. Preheat oven to 350 degrees. Be cautious of hot steam and juices. Pour 8oz of Wegmans Culinary Chicken Stock over turkey (may use water or chicken broth as a substitute) and cover tray with foil. The Reynolds bags come with easy instructions for all sorts of turkey. Pat turkey dry. Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. Add turkey, submerging in brine; tie bag. Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the pan. Let turkey breast rest 10 minutes, cut open top of oven bag. To increase browning, brush the turkey with oil or butter before cooking. For a Whole Turkey : 1lb per person | For Turkey Breast: 1/2lb per person Place the turkey on the lowest rack of your oven to roast. Be careful not to let the bag hang over the sides of the pan. To have enough turkey for dinner and leftovers, here’s what we recommend. Use care with the bag. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Place turkey, breast-side up, on rack in shallow roasting pan; drizzle with basting oil. Refer to times listed below for an estimate. Believe it or not, the skin will brown. Roast: Bake until turkey registers 165 degrees in thickest portion of breast in several places and 175 in thigh. Meat temperature increases rapidly during last hour of cooking. If the bag touches the top or sides of the oven, it will melt. 5. Pour 8oz of Wegmans Culinary Chicken Stock over turkey (may use water or chicken broth as a substitute) and cover tray with foil. Tuck wings under back of turkey. There’s a tender, juicy Wegmans turkey that’s just right for your family’s holiday celebration. Turkey Oven Bag Cooking Guide. Allow space for it to expand during cooking. Bake for 15 minutes. Marinate in refrigerator for 24 hours. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. 4. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Frozen Vegetables or 12 oz. LIMIT 2 BAGS Wegmans 16 oz. Uncover and bake for an additional 10 minutes. Slow Cooker: Add one cup water to the bottom of slow cooker. 5. bag LIMIT 2 BAGS Price … Bake for 15 minutes. 4. Approx. Place turkey breast in the slow cooker. Preheat the oven to 350 degrees F. Dust the inside of a large (14-by-20-inch) oven LIMIT 2 BAGS Wegmans 100% Arabica Ground Coffee 11 oz. Grilled Boneless Chicken Breast Pans (*see important note) 1. 4. Wegmans All Purpose Flour 5 lb. Remove garnish (kale & oranges) and spread out slices evenly 3. (Excludes decaf and Colombian) Wegmans Granulated Sugar 5 lb. If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag. To oven bag see important note ) 1 butter before cooking know when turkey... 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