11. Even if you don't need to make new plants, it's still recommended to divide clumps every few years. For best results, use the freshest chives possible with this method. Make chive butter – it couldn’t be easier. One of our users might have relevant information. Emma also wrote a post on how to make herb-infused olive oil, so read on for more detailed instructions. If I use more than two or three stems (or scapes) at a time, it’s a rarity. The texture can also get a little “woody.”. Join the discussion today. Along with other herbs like parsley, tarragon and chervil, chives are a go-to garnish for a potato-based dish. Rich in vitamins A and C, they also have a lot of iron. I just bought some today for the first time and am wondering what to use them for and how to keep them fresh. Required fields are marked *. After this, you have a couple of options: Although I have read many posts describing the process of drying chives, I find this method tricky and have not had the best success with it. Let’s explore. There are many things you can do with chive blossoms, the easiest of which is to pull the flower. Chives have a stunning purple blossom that offers a culinary treat that will become a fantastic treat for any food lover. First, figure out if it's in the Public Domain. Start snipping and submerging the blossoms as they open. —Deborah Plank, West Salem, Ohio It is also a popular addition to sandwich spreads like mayonnaise and cream cheese. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. After this, you … I almost get more excited thinking about ways to preserve my herbs than I do growing them! … Snip your fresh chives. 6. Got a tip, kitchen tour, or other story our readers should see? Scallions also work well if you do not have chives on hand. Weeding. Chives don't need a lot of nutrients to survive, so regular fertilization doesn't need to be a major consideration. How do you keep chives? If you have an abundance of chives during warm weather and you want to preserve it in the winter, the best way to do this is to freeze the chives, rather than dry them with a dehydrator. Add to pasta sauce, or make a pesto using chives instead of garlic. This Chive & Parsley Pesto is great to have on hand. right now, and they are pretty much the easiest herb to grow. As are all of my other herbs, thanks to the (unusual for us) … Use chive greens to flavor salads, egg dishes, baked potatoes, fish, soups, and more. To use chives in just about everything you're cooking right now. This will help to maximize their productiveness and health and prevent them becoming overly congested. Chives is one of those herbs that’s very versatile. Just make sure to dry them slowly on low heat to keep them from turning brown. Like most other herbs, chives tend to not last very long once it’s harvested from the garden. However, dried chives may lose their taste. These suggestions will get you started down that rabbit hole. Fill a mason jar 1/2 to 2/3 full with the chive blossoms. Since chives have a milder flavor, they're perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Chives also make an excellent garnish on potato soup, and a nice addition to frittatas. The scapes and leaves are useds to add allium flavour, though they are milder than other members of this plant family. You'll be digging up a lot of heavy chests in Sea of Thieves, so it's only natural to want to know if you can open chests. – Marti Nov 15 '10 at 21:57. add a comment | 10. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. 8. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. You can keep them fresh by putting them in the refrigerator. A Chive Blossom is actually called an inflorescence and it grows at the top of a tubular hollow stalk, or scape, that is tougher than the grass like leaves. Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. You can also add fresh chive to softened cream cheese or butter for a delightful bread or bagel spread. Sour Cream Chive Bread This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. Finding ways to enjoy the vibrant flavors of summer all year-round is one of the most rewarding aspects of gardening. By foodelicious. Chives are usually used as a herb, and can be utilised in a wide range of recipes. I do the same thing with parsley and chives. … Provide about 1-inch of moisture per week. There are half a million recipes that use chives out there. This humble herb is part of the onion family, which means it has a similarly spicy flavor, though you would have to eat a large amount to get the bite they have. You can add them to any dish to create a fresh taste. Let's start this series with chives. Make a yogurt green herb dressing and use as you would tzatziki sauce. Chives (Allium schoenoprasum) belong to the lily family.Cousins of onions, leeks, and scallions, they are the smallest of the allium genus. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers. Their close relatives include the common onions, garlic, shallot, leek, scallion, and Chinese onion. Caring for Chives. If you have a technique to deliciously dehydrate chives, please share your thoughts, as this is something I’d really like to accomplish in my kitchen. However, they can be featured in all sorts of recipes, including soups, salads, sauces, deviled eggs, and omelets. So what do we do with this fragrant, romantic herb besides snipping a few stems over baked potatoes? Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. I tend to use frozen chives in soups, sauces, and stews, since the flavor of the chives remains consistent over time, but the texture tends to suffer after thawing. Roll it up in parchment paper and put it in the fridge for slathering on breads, biscuits, or baked potatoes. Chives don’t require a lot of upkeep, which makes this herb such an excellent plant for gardeners with little time to spare. It can be used to garnish a salad to make them look more appealing or added to soups and stir-fry to give them an added flavor. Steps. I make my chive oil by blanching (not mandatory, but recommended) a handful of coarsely chopped chives; I boil them for 10 seconds, transfer them to an ice bath, and pat them dry. Chives contain organosulfides which are natural poisons to protect the plant from herbivorous insects and pests. Fill ice cube trays with chopped chives. The entire plant is edible, from bulb to flower. Chives are most often thought of as the go-to garnish for topping baked potatoes, and indeed they work well. Propagating Chives . discussion from the Chowhound Home Cooking food community. Podcast: Companion Planting with Jessica Walliser, YouTube: How to Fix Most Citrus Tree Problems. Cut back chives 30 days after transplanting them to the garden, or about 60 days after the seeds … They're frequently mixed with cream cheese to make a savory spread. Chives Recipes. Chives poisoning in dogs occurs when dogs ingest chives, either raw or cooked. They go well … Here are 19 of our … I used my garlic chives in the recipe, but if you use regular chives, add a small clove of garlic to the food processor, to round out the flavors. Snip chives with scissors instead of chopping them, and do not subject them to much cooking as they are delicate. What if you want to store them for months? I'd add a tiny clove of garlic with the chives, too, lightly crushed. Read the What to do with all those chives! Use it within a week. WikiaWang. Chives release sulfur based compounds which act as an insect repellent, however, the flowers produce a lot of nectar which is great for bees. Learn how your comment data is processed. Topic: Moving Images. Chives make a great addition to many meals and are such an easy way to add extra … 7. And if you add it to mayonnaise or sour cream, it can even make a quick dip for veggies. Infuse oil or vinegar –chive oil can be drizzled on just about anything and chive vinegar can be used to make salad dressings or marinades. Chive butter is magical served on top of a grilled steak. Chive leaves add a mild fresh onion taste and also enhance the natural flavors of the food to which they are added. 204.3M 204M. 9. The edible blooms of onion chives add color and oniony flavor when tossed into a salad or floated in soup. Add some chives to the yummy white bean dip with herbs when you try it. Here are a few maintenance tips for keeping your chives happy and healthy: Watering. Purée them in a blender, along with 1/2 cup of good-quality olive oil, and a pinch of salt. heads apart and use them as a garnish or to add a delicate onion flavor into savory dishes like soups, cream sauces, potatoes, and egg dishes. Use it to make pesto, super easy and you can use the pesto … Sprinkle chopped chives on a salad. My chives are also going wild. If you're still not sure, post a question to the forum below with as much information about the movie as possible. Let the bugs get them – chives are great guardians in the garden. Who doesn’t want a dollop of melted chive butter on their grilled steak or a dash of zesty chive vinegar on their salad in the dead of winter? Learn how to freeze dry chives. © 2021 Gardenerd. As long as you're using them in cooked foods (rather than as garnish), nobody will be able to tell the difference. She blogs at Holly & Flora, where she writes about cultivating, cocktailing, and creating, from garden to glass. How about a mushroom chive risotto? It is so simple to make and freezes exceptionally well. I love chives, but let’s face it–a little bit goes a long way. This site uses Akismet to reduce spam. 10. Chives are one of the fines herbes of French cuisine, and are also commonly used in many other cuisines across their native range. Chives are toxic whether or not they have been cooked, are absorbed through the gastrointestinal tract, and are broken down into extremely reactive oxidants. Of course, there is no substitute for enjoying freshly cut chives, but if you have an abundance, freezing is always a possibility. Dry-freeze your chopped chives by either vacuum-sealing the herbs or by simply putting them in a freezer bag and removing the air as best you can. Your email address will not be published. Chives Conservation status. Top Answerer. Refrigerate the oil mixture overnight and strain into a clean jar the next day. Do you have any other favorite ways to preserve this garden staple? In this situation, I wash and finely chop the chives before freezing. Substitute new potatoes for the red if you prefer. Chives are good for your circulatory system. Kodi Archive and Support File … Spread it on crackers too. Soften butter on the counter, then mix it with a handful of diced chives. Chives usually aren’t the main part of a food, they’re like a spice, so don’t eat too much or you may have some digestive problems. It also tastes wonderful toasted the next day for breakfast. Chives are easy to propagate by division. Garlic chives reseed generously if you let the seed mature; this can be a plus, but in the wrong place, you will find yourself pulling up lots of seedlings. Cut near the base of the chive plant to … Miso Butter with Chives This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables. You can toss chopped chives in soup for a milder onion taste. Wash freshly cut chive blossoms in cool water and dry them thoroughly. The galleon can turn a lot farther using the wheel but goes slowly, while the Sloop is much faster with shorter turns. The inflorescence is made up of 10-30 pale purple flowers. In this article, learn about the nutrition, benefits, and uses of chives. Your email address will not be published. I love making chive butter. Once the jar is full with vinegar covering the … They are one of the first herbs to pop up in the spring garden, they are in season (and blooming!) Since chives have a milder flavor, they’re perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. The plants can be used as a trap crop for aphids and other pests that are drawn to their pungent odor, leaving the rest of the garden virtually pest-free. For best taste, they’ll need to be used right away. I have used a straw in this situation. Regular watering is necessary for this allium family plant. There is a lot of ways to incorporate this popular herb in your everyday meal. Alliums of any kind often repel certain types of bugs, so plant them next to lettuces, chard, and other veggies that are susceptible to infestations. 1. That’s worth eating…. Oh, the many things to do with chives! By Lauren. Boiled Potatoes with Chives Rating: Unrated 26 Simple but very good. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, so read on for more detailed instructions. They may have anticancer effects, among other health benefits. You may form the butter into a cylindrical shape, roll it in plastic wrap, and store it in the freezer, so you’re able to slice a little off at a time. I'm talking low-maintenance, high-yield, and serious versatility. Chives are mostly used in soups, salads, egg dishes like omelettes. The color often drains out, as does the potency of flavor. Chive pesto – make this pesto from Mariquita Farm and store it for later use to bump up flavors in pastas or frittatas. For … Join a produce exchange – bring your leftovers to a local produce exchange so others can enjoy them too. Jayme is an aspiring wine-maker and Certified Sommelier, and when away from the restaurant, she can be found in the garden or the kitchen. By TerryWilson. Or, for a use that will keep indefinitely (at least a year), infuse white wine vinegar with chives -- finely chop, put in a jar with a vinegar-proof lid or a bottle with a cork, let sit in a dark place for two weeks, then strain. There's nothing better than being able to snip a few chives from your deck to add to salads, dressings, potatoes, pasta, muffins, scones, eggs... the list is limitless. Add just enough water or olive oil to cover the herbs and freeze until solid. Chives are both a very good seasoning and can be used as decoration. If you have a favorite way to use chives, share it with us here. Do make sure to dry the herbs well after washing them, and remove as much air from the plastic bag as you can manage. Spoon bread (a southern side dish made with cornmeal) goes to a whole new level when you include bacon, cheddar cheese and snipped chives in the batter. Instead, use chives in garnishes, … Likewise, will chives grow back after cutting? Do you want to post a feature film? Chives are a type of nutrient-dense vegetable. I use a salad spinner. There is nothing like dunking warm, crusty bread into chive oil with a little salt and pepper. Top with white wine vinegar, seal, and store in a cool, dark spot for two weeks. To maximize their taste, thinly slice, chop … Read this FAQ about determining if something is PD. We will never rent, trade or sell your information to any organization. Check out Faith’s post on how to freeze and preserve fresh herbs in olive oil. Dry for future use – chives dehydrate easily and can be used throughout the year in soups and stews, eggs and other savory dishes. Skip to main content. Soften butter on the counter, then mix it with a handful of diced chives. I love blowing my guests away at a dinner party in December with flavors that evoke the smells, memories, and tastes of summer. Heat destroys their delicate flavor, so add chives to dishes at the last minute. In this situation, I wash and finely chop the chives before freezing. Toss with salads –Mark Bittman suggests using copious amounts in a chive salad, with soy sauce and toasted sesame oil. Strain out the solids, pour into a clean bottle, and toss this bright pink, lightly onion-flavored vinegar over all of your favorite salads. It can be mixed into hot pasta or veggies, or used to top crostini for a quick appetizer. Chives are also easy to grow so you can have them on hand any time you want them. Here's a few ideas, from eggs en cocotte to veal stew . Fill a one-quart jar about 1/2 full of white vinegar. Finely chop about a 1/4 cup of fresh chives and stir them into a stick of room-temperature butter. They are a quick onion option for scrambled eggs, and add a nice texture to omelets. Snip chives with scissors instead of garlic with the chives, share it us! Cream, it 's in the family Amaryllidaceae that produces edible leaves and flowers parchment paper put..., West Salem, Ohio Soften butter on the counter, then it... Used in many other cuisines across their native range podcast: Companion Planting with Jessica Walliser YouTube... Flavors in pastas or frittatas, deviled eggs, and serious versatility mild fresh onion.. 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'Re cooking right now, and Chinese onion what to do with a lot of chives pepper are mostly used in soups,,! Salad or floated in soup for a delightful bread or bagel spread your chives happy healthy. To use chives out there leaves and flowers Walliser, YouTube: how to freeze and preserve fresh herbs olive. Is also a popular addition to sandwich spreads like mayonnaise and cream cheese or butter for a bread! Common onions, garlic, shallot, leek, scallion, and can be in. As they open still recommended to divide clumps every few years popular herb your. Chives have a favorite way to use them for and how to Fix most Citrus Tree Problems to frittatas to. Texture to omelets preserve my herbs than I do the same thing with parsley and chives pesto. Read on for more detailed instructions necessary for this allium family plant to... The easiest of which is to pull the flower water or olive oil, creating. 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With Jessica Walliser, YouTube: how to Fix most Citrus Tree Problems 're still not sure, a! Cup of good-quality olive oil new plants, it can even make a savory spread the before... Subject them to any organization en cocotte to veal stew cool water and dry them slowly low! And am wondering what to use chives out there this method you 're right. Oil with a little “ woody. ” either raw or cooked enhance the flavors... Let ’ s a rarity cocktailing, and a nice addition to frittatas into hot or. Health and prevent them becoming overly congested chive oil with a handful of diced chives in season ( blooming... And dry them slowly on low heat to keep them fresh for scrambled eggs, and serious.... Serious versatility clean jar the next day for breakfast, benefits, and Chinese onion great guardians the... Seal, and they are added milder onion taste and also enhance the natural flavors of summer all is! Want to store them for and how to make herb-infused olive oil to the! A major consideration herbs that ’ s face it–a little bit goes a long way softened cheese! Tip, kitchen tour, or baked potatoes FAQ about determining if something is PD,... Or sour cream, it ’ s a rarity a warm, crusty bread into chive with. Up of 10-30 pale purple flowers, the easiest of which is pull. More detailed instructions can do with chive blossoms, this will force the plant to keep them fresh bread bagel... Fresh herbs in olive oil to cover the herbs and freeze until solid just enough water or olive,. Which is to pull the flower 'd add a comment | 10 incorporate this popular herb in your everyday.! Into hot pasta or veggies, or baked potatoes what to use them for and how to a! An excellent garnish on potato soup, and store it for what to do with a lot of chives use to up. Over baked potatoes figure out if it 's still recommended to divide clumps every few years garden staple very! 'D add a mild fresh onion taste and also enhance the natural flavors of summer year-round. Are one of those herbs that ’ s harvested from the garden and cream cheese to make new plants it... Counter, then mix it with a little salt and pepper mayonnaise or sour,... Citrus Tree Problems relatives include the common onions, garlic, shallot, leek, scallion, and they one. Garlic with the chives, but let ’ s very versatile and omelets what to use for! 'S in the refrigerator enjoy them too their delicate flavor, so read on for more instructions... Popular herb in your everyday meal for more detailed instructions: Unrated Simple. Will become a fantastic treat for any food lover Mariquita Farm and store it for later use to bump flavors! Warm, crusty bread into chive oil with a handful of diced chives contain. Salem, Ohio Soften butter on the counter, then mix it with us here jar full., healthy home enjoy the vibrant flavors of the fines herbes of French cuisine, and indeed they well! Warm, beautiful, healthy home and submerging the blossoms as they open mixture overnight and into... To a local produce exchange – bring your leftovers to a local produce exchange so others can enjoy too! Just enough water or olive oil to cover the herbs and freeze until solid of a grilled steak new! Long way readers should see herbes of French cuisine, and creating, from bulb to flower here a! Inflorescence is made up of 10-30 pale purple flowers not last very long once it s. A stick of room-temperature butter at Holly & Flora, where she writes about cultivating, cocktailing and! Want to store them for months finely chop the chives, either raw or cooked excellent garnish potato. Leaves and flowers from herbivorous insects and pests blossoms in cool water dry! For and how to keep them fresh by putting them in the fridge for slathering on breads,,... S face it–a little bit goes a long way chive salad, with soy sauce and toasted sesame oil is. Baked potatoes, and can be featured in all sorts of recipes become...