So it’s about the shape of the cake. Vegan Pound Cake Vegan Richa apple cider vinegar, baking soda, oil, vanilla extract, baking powder and 10 more Chestnut Pound Cake Bitter Sweet sugar, vanilla extract, canola oil, non dairy milk, whole wheat pastry flour and 15 more Thanks again. Now you don’t need to find a use for 4 oz of left over sour cream… the 12 oz tub was just what I needed! There are a couple ways you can do this. Her homemade blueberry pound cake is definitely in my top 3. You should also avoid using an electric beater. In Mexico we actually call pound cakes “panques” which comes from the english name for it, while in Spain they call it “bizcocho”. In a stand-up mixer beat together the vegan butter, sugar, and lemon zest. My modern take on a pound cake has made many of these adjustments. I typically use tofutti but any vegan brand will do. Overbeating your eggs can also create a crumbly crust—so take care not to overbeat the pound cake. Do not open the oven door while the cake is baking. Thanks!! Required fields are marked *, I have read and accepted the Privacy Policy *. Scroll down for the full recipe with measurements and detailed instructions. Instead, fold in your ingredients. To prepare this dessert, we went all out, and we made it dairy-free, gluten-free, and sugar-free, suitable for both vegan … With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. If you overbeat the eggs or butter and sugar, the cake may rise too much in the oven and overflow. 5 from 6 votes. In a large bowl, beat together the vegan butter and sugar until fluffy. Your email address will not be published. Thank you for a great recipe. Grease a loaf pan and pour your matcha cake batter into the prepared pan. A zesty lemon glaze is the metaphorical cherry on top of this classic dessert. You might also add a drop or two of flavor extract, such as lemon or orange. Partagez. To make a simple glaze, whisk together 1 cup of confectioners’ sugar and 1 tablespoon of dairy-free milk. Cover with foil if the pound cake is brown after 45 minutes. Hi! My family and friends called my grandmothers cake a drug because it was so good! Disclosure: This post may contain affiliate links. I struggle with baking now that I am a vegan. Either way, they taste SO good; I just wish the looked like yours and weren’t so sunken in. I will definitely make this cake AGAIN and AGAIN! This vegan pound cake is light and fluffy— the perfect treat! Of course, we can make pound cakes without the butter or eggs. But for some reason, I get that question a lot. Whisk together softened vegan butter and brown sugar. This Vegan Vanilla pound cake is easy, soy-free, soft and delicious. As an Amazon Associate I earn from qualifying purchases. You could even try the pineapple glaze from this Pineapple Coconut Cake or the lemon glaze from this Blueberry Lemon Yogurt Cake. I have since re-tested and updated the recipe to make it easier, tastier, richer, and overall better. Do not over-mix. However, they are pricy and if they are not in your budget, you can make cookies with by hand or with a handheld mixer. To create a vegan lemon pound cake, add a teaspoon of freshly grated lemon zest and a teaspoon of lemon extract to the milk mixture. Jump to Recipe. You will love this pound cake, because it is so soft and rich, it tastes a lot like banana, and with the pecan nuts this turn out crunchy, which is amazing. You can use all-purpose flour or cake flour. Vegan Dairy-free, soy-free recipe. I don’t get it where I live . Before drizzling the glaze over the cake, make sure the pound cake is completely cooled. how to make vegan pound cake, pound cake recipe, vegan pound cake, vegan pound cake recipe. Jump to:How to Make Vegan Pound Cake In a small bowl, whisk together the vegan butter and brown sugar. Do you make vegan butter yourself? If i don’t have vegan sour cream, what other substitutes are there ? I’m going to use it to dip in chocolate fondue. A bundt cake is a rounded cake with a hole in the middle. Delicious. Check out … Thank you for a wonderful and delicious recipe. So, Even though my liking for Tofu has moved from dislike to mildly like, I still prefer to use other options if I possibly can in recipes. Pound cake is a dense, moist cake that can baked into any shape — even Bundt shaped. This vegan pound cake can be stored at room temperature for up to 5 days. If you want your pound cake to be fluffier, then fold in the ingredients and avoid using an electric mixer at all. Pour batter into loaf pan. Also, prep your pans before preparing the cake. Mélanger au fouet jusqu’à obtenir une texture homogène et stopper*. Let cool in the loaf pan for 30 minutes. Follow me on Instagram, Facebook, and Pinterest and read more about me here. One hour was perfect! And to make it a little bit healthier, I made coconut vanilla cream instead of butter cream frosting. It’s packed with my favorite easy substitutions to help you make just about any recipe vegan! I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. (<