Cookies. Bake the cookies for 10-12min or until they are just very lightly browned around the edges. Otherwise staying committed becomes a major chore and quitting becomes inevitable. You can dip the cookie cutter into warm water before cutting the dough to avoid it to stick to the dough. Coconut flour contains 4 times more fiber than regular flour and the fiber absorb liquid extremely fast. Baked and cooled as per recipe. The cookie hold together because of the liquid sweetener. That i why you must weight the flour and make sure it is fresh, with no lumps. XOXO Carine. Her lifework aims to encourage people to be whole in spirit, mind, and body. Please clarify coconut flour amount – it says 7 oz, or 1 2/3 cup plus 1 tbs…that seems like more than 7 oz…do you mean 2/3 cup plus 1 tbs? Crisp, melt in your mouth coconut flour shortbread cookies. It was a real challenge. I am sorry to hear that, I don’t think maple syrup is very sweet in this recipe but we all have different sensitivity to sweetness. Made with only five ingredients you probably already have in your gluten-free, low carb pantry! Coconut flour is pretty much what it sounds like. Would this recipe work with cranberries folded into it or do you think they’d crumble? I am sorry you didn’t enjoy the recipe. I am wondering if some coconut flour brand could be thinner and absorb liquid much more creating this issue you mentioned. Hi, I recommend doing so while the oven is preheating. Recipe works really well, obviously if you aren’t used to coconut flour (like me!) Made with only five ingredients you probably already have in your gluten-free, low carb pantry! Preheat oven to 350 degrees and line a baking sheet. The recipe doesn’t change the flavor of the liquid sweetener you are using. Cream the … You can freeze the dipped cookies for. I live in New Zealand and I am using different brands, all worked well for me. These cookies were so dry! Personally, I don’t like using stevia because I am sensitive to the aftertaste. Enoy, XOXO Carine. The store brand called Pams or Avalanche. You’ll want to do so on parchment-lined cookie sheets and bake for 15-18 minutes until lightly golden brown. I am sorry to hear that. Enjoy the recipes on the blog, XOXO Carine. Next time I’ll experiment with some added cocoa powder, Thanks for the lovely feedback! The Dough was too moist, i added more and more flour, until i get some good dough. Twist the ends to ensure the dough roll is tightly enclosed and place in the refrigerator to chill for at least 30 minutes or up to 3 days. An easy keto coconut flour shortbread cookies recipe, with just 4 ingredients and 10 minutes prep time! It was impossible to flatten them out, I wont use this recipe again….sorry. It would make adding it a breeze, as well as clean up only one bowl! Easy Keto Recipes To Eat Well + Feel Well + Serve Well. Once you do, make sure you remember to tag us on Instagram and Facebook. Remove the shortbread from the oven and allow them to cool on the baking sheet completely before serving. I am a big fan of quick and easy recipes but sometimes you need to just make up your mind to create a recipe the way our ancestors did, back when using your hands was the only way to make shortbread cookies. … No sorry black molasse won’t work, you need a light syrup like maple syrup or agave syrup, Made cookies to the T. Only commentary I have is that its a dry cookie. Similar to Lakanto it uses sugar alcohols and has a 0 % impact on blood sugar. That is why grams is better than cups for this recipe and natural maple syrup. This is an amazing low-carb, keto dessert recipe. I used agave sirup instead of maple syrup. Therefore it’s extremely sensitive to the liquid/dry ratio. I recommend using grams/oz and fl.oz or ml for precision. . She has an incredible site Renewing All Things – Biblically Based Health, Nutrition and Lifestyle specializing in neurobiology, healing, and mental health. Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped. The recipe tells you to use maple syrup or any unrefined liquid sweetener like agave syrup, brown rice syrup. That is really strange, coconut flour contains 4 times more flour than regular flour so it usually work the oppoite, dough getting too dry. Agave syrup is definitely on the sweet side, maybe try brown rice syrup or apple syrup they contains less sugar. I just baked these cookies and they were easy and amazing. These almond flour Keto shortbread cookies taste just like the real buttery thing! When baking low carb, you replace regular white flour with either almond or coconut flour. Made with only five ingredients you probably already have in your gluten-free, low carb pantry! Is possible to use another oil? Thankfully, these materials are also pretty standard kitchen tools. • Cream the butter using an electric mixer, then whip in the sweetener until light and fluffy. Thanks for the easy recipe. I substituted 1/4 of my sweetener for honey and it worked well. Do you have an ideea to make them less sweeter? These were great! Traditional shorbread cookies use powdered sugar and loads of white flour. Coconut flour contains 4 time smore fiber than any other flours. What happend? They are keto-friendly using sugar-free Monk Fruit Syrup. Anyway, it’s a bit challanging to make them but are the perfect cookies. I had a problem with binding the flour. Mixed, kneeded into a ball let rest at least five minutes. Then bake your cookies for 15-18 minutes or until lightly brown. You read correctly, these cookies make a great choice for anyone doing the keto diet who wants to ensure they are not kicked out of ketosis while doing the keto diet. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). Bake in a 300 degrees oven until the edges are lightly golden brown about 15-18 minutes. I hope it helps. You’ll need to form a roll if you are wanting to slice and bake your cookies. I bake it today. A little dry, but the chocolate helped. If you’ve been looking for an easy way to meal plan, consider checking out my review on Real Plans. Enjoy the cookies. The best ever.My bnb guests are wild about these healthy, yummy cookiesGrandma Suzyq, Your email address will not be published. Use a spatula to lift out the shaped cookie from the parchment paper and transfer to the cookie sheet. Hilda Solares holds a BA in Theology from the Latin University of Theology. If you want to decorate the cookies with melted dark chocolate, wait for the cookies to be at room temperature. Perfect for diabetics, gluten free and ketogenic diets. Didn’t use a top parchment as I ran out lol. Enjoy the easy vegan cookies recipes around here. And that is not an option for many of us. Thanks for sharing! The biscuits tasted delicious. These easy keto shortbread cookies are easy, buttery and so tasty. I recommend melting vegan dark chocolate chips and dip half of the shortbread into the melted chocolate. Time needed: 30 minutes. Preheat oven to 180°C (350°F). I didn’t weigh because I don’t have a scale. You may need to add a minute or two to the baking if using this method. In order to make these keto-friendly coconut flour shortbread cookies, you will need a few items. This is optional but decorating shortbread cookies is always fun. None of those are bitter and the coconut flour doesn’t make the sweetener bitter. Roll the dough until it reaches about 4 mm (0.15 inches) of thickness. You may need to add a minute or two to the baking if using this method. If you opt to freeze the dough, simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month. Thanks, Hi, I didn’t try something else I am pretty sure vegan butter will work tho. And what’s better than healthy coconut flour shortbread cookies 100% vegan to snack with a cup of coffee? Thank you anyway for posting this. The Best Gluten-free Keto Vegan Bread Recipe with no Yeast ». Used a knife to cut into squares. Allow gluten-free shortbread cookies to cool and harden completely before dipping in chocolate. My number one choice is Lakanto Monk Fruit because the texture and flavor are what I have found to be the closest tor real sugar and because the flavor fools your taste buds like nothing else I’ve found in the market. Enjoy, XOXO Carine. The ingredients in these cookies include egg, coconut oil, a low carb sweetener (Stevia), coconut flour, Perfect Keto MCT Oil Powder and a hint of baking soda and salt. Then allow the dough to rest on the counter for about 5 minutes before rolling between two sheets of parchment paper. Coconut flour is made from dried coconut meat. I didn’t try to freeze the dough so I am unsure. Thanks for sharing here. Can I replace the natural maple syrup with a sugar free maple syrup, like Lakanto Maple Syrup, sweetened with monk fruit? Keto Shortbread Cookies. In a small bowl, cream butter and coconut flour. The group was formed in 2014 and it’s where she and her husband Randy Solares teach the community how to combine Biblical principles with healthy eating habits for greater health and wellness. These keto shortbread cookies work well with xylitol. That is why I recommend using fresh flour with no lumps. XOXO Carine. There really are endless possibilities with this keto coconut flour cookies recipe. In fact, they are virtually carb-free with only 0.1 net carbs per cookie! Enjoy the recipes on the blog, XOXO Carine. Could you include all the ingredients as measurement in weight? You might be surprised by how many great keto options are at your disposal. Enjoy the cookies ! Once the dough is ready, allow the dough to rest on the counter before rolling between two sheets of parchment paper. I would not recommend that recipe. I hope you agree with me that the last thing anyone needs, is to spend hours attempting to put a meal plan together. Will this still hold the texture of the dough? That’s why you need to use a lot less of it than other low carb … Twist the sides of each end of plastic wrap to make sure the dough is properly wrapped.Then simply place the shortbread dookie dough roll (s) into a large, freezer sealable bag and freeze for up to one month.To bake from frozen, you will need the dough to thaw for a couple of minutes before proceeding. It’s the perfect any time cookie that is especially welcomed for Christmas and holiday baking! But if that’s not the case for you, you could certainly use the stevia and erythritol-based brand Pyure for this cookie recipe. • coconut oil • hot water • cocoa powder • powdered sweetener • vanilla • sea salt • almonds . Thank you. Then it's just a matter of using a sharp knife to slice 1/3 inch slices adding the slices and adding the cookie dough to a parchment-lined cookie sheet and baking. Tried everything. It was inedible. Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make.Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season.. Carefully measure the flour and liquids in a small container. XOXO Carine. Place the dough in the refrigerator to chill for at least 30 minutes. It won’t work with the same ratio I am sorry. My dough didn’t want to form, was very crumbly but I’m no quitter! Also, some people don’t appreciate the texture of coconut flour as it dry their mouth. I am SO glad you love them! I contains 4 times more fiber than other flour so it is extremely liquid absorbent. I followed this recipe to a t, measured with a scale as instructed. To do so, simply transfer the dough onto a piece of plastic wrap and roll into a 2 1/2 inch diameter log. Do you have youtube recipe??? Not only are is this delicious coconut flour cookie recipe but they are also very, very low in carbs. Place the formed rectangles on parchment-lined baking sheets and gently poke holes twice in each shortbread cookie using a fork. It has a very liquidy texture like the natural maple syrup, it just doesn’t contain sugar. Hi! Crumbly, buttery cookies that melt in the mouth and go perfectly with a strong cup of coffee. It wouldn’t hold together well enough for cookie cutters so I wound up slicing it, and after baking it’s very much more like crackers than cookies. Get the recipe • Mix together the almond flour, xanthan gum, sea salt, then set aside. Take the butter out of the refrigerator and then slice the butter into about 30 slices. Cook Time: 15 minutes. I personally make this recipe almost every 10 days for my family and it come out great any time so I am sad to read your comment as I am not sure whats going on. Separate the dough in two halves and roll each half inside a plastic wrap into a two by two inch log. Store in a cookie jar at room temperature for up to 1 month or freeze in a zip bag. Also, check out our Amazon Store for our recommendations. Enjoy the recipes on the blog, XOXO Carine. Can I make this recipe with liquid stevia? I recommend to always drink well while eating such high fiber food. To bake from frozen, you will need the dough to thaw for a couple of minutes. Made 8 hearts, had some with my keto lemon curd! Please share a picture with me on instagram next time Enjoy the recipes on the blog, XOXO Carine. It is dehydrated coconut meat that has had all of the fat rendered out of it. Make sure there’s space between the cookies. As it is a vegan blog I don’t use honey and I am not sure about how it will work out in my recipes. If not baking the same day you can leave refrigerated for 3 days or follow the freezing instructions if needing to store longer. I hope you will have better experience with others recipes on the blog, XOXO Carine, I. If you are not precise the dough can be too dry or too moist. Also, it can be very difficult to bake with coconut flour at first. If you love easy vegan cookies recipe you may want to try my others recipes: If you like recipes with coconut flour, have a look at these: Filed Under: Vegan Cookies, Vegan Snacks Tagged With: Gluten Free, Grain Free, Keto, Paleo, Vegan. Don't roll too flat or the cookies become fragile. And in case you don’t know I have a complete list of Keto Cookies that any cookie lover doing keto would enjoy exploring. Can’t wait to try these! Use sharp cookie cutters, cut out your cookies and place on parchment-lined cookie sheets. Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. It can also be that your oven is too hot or you overbake the cookies. Please leave a comment on the blog or share a photo on Instagram. I guess yes, it may dry the batter as honey is less liquid and you may need more to achieve the same result. An easy 6 ingredients soft pumpkin cookie recipe, vegan and gluten free and grain free! Coconut Shortbread Keto Cookies. Then it’s just a matter of adding the slices to a parchment-lined cookie sheet and baking. And also make sure to weigh the flour if you can for full precision. All you need are 3 simple wholesome ingredients. The sugar is replaced with monk fruit sweetener. : ), Sure, click the metric button before the ingredient list, this will convert the recipe in grams/oz automatically. I am sorry it didn’t work for you. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! If you cant see videos it might be because you are using an ad blocker that block videos. It is a very healthy gluten-free flour, low in carbs, high in fiber, and keto-friendly. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. I recommend completing covering them in dark chocolate with added freshly squeezed lime juice. Press another piece of parchment paper on top. I will be making these cookies a lot. Trust me, you’ll be rewarded with a buttery, crisp shortbread cookie that will have your tastebuds singing. It seems that some followers are having issue with the recipe while I, and many others have no problem with it. Can you freeze the dough for later? Vegan shortbread cookies with coconut flour an easy 3-ingredient recipe 100% gluten free, low carb, paleo and keto friendly. Enjoy The Best Keto Shortbread Cookies! That is why most coconut flour is dryer but that is also what you expect from a shortbread cookie to be crunchy and dry it is not a moist cookie. I did, it works perfect, I just liquefied the honey warming it up in Bain-Marie and that was it. What brand of coconut flour do you use when making this recipe (if you remember). Required fields are marked *. I would some type of a topping to it It was very hard to swallow, Coconut flour contains 4 times more fiber than any other flour and some people found it dry and hard to swallow. Hilda was awarded the top 25 Christian Cooking and Food Blog by Feedspot, recognized by WegoHealth for her inspiring writing and is a published author. If you follow the recipe to the T it turns out amazing. I used liquid sweetener, it was so bitter I could not eat it had to throw it out, if the liquid sweetener makes it that bitter the recipe should be more specific for which type to use. Mix all the ingredients together to form a dough. Distribute the butter and vanilla extract into the flour mixture with your fingers. Give it a few minutes and it will soak up liquids added to a dough and expand. This recipe is a long time coming. If you choose to roll out the dough and cut out the cookies, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. You can also make these ahead and keep a roll in the freezer for a longer prep ahead option. Was all going well until I took them out of the oven. Crisp, melt in your mouth coconut flour shortbread cookies. 2 cups Almond Flour 1/2 cup Coconut Flour 1/2 tsp Baking Soda 1/2 tsp Xanthum Gum Pinch of salt 1/4 cup Coconut Oil, softened 1/2 cup Butter, softened 3/4 cup Lakanto Monk Fruit; 2 tsp Vanilla Extract 2 Eggs 3/4 c unsweetened shredded coconut … Down!!!! Made with almond flour and coconut flour, these are very low in carbs and so worth making for an easy keto snack during the holidays! Save my name, email, and website in this browser for the next time I comment. Gather the leftover of dough from the outside of the cut cookies to reform a cookie dough ball. Place the cookie dough ball onto a piece of parchment paper. Place onto a parchment paper lined baking tray. Followed the recipe in oz as you recommended and come out great. I did measure by weight and let it sit to absorb, but the batter ended up so dry it wouldn’t hold together yet so wet if I squeezed it the oil would express. Thank you for the hint! Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! Using your fingers rub the pieces of butter into the flour mixture and work into the mixture for about 5 minutes until the dough forms together. Disclosure: Some of the links below are affiliate links, meaning at no additional cost to you, I will earn a commission if you click through and make a purchase. Use pieces of about 20 cm long (8 inches). measured according to your recipe and they came out horrible. It's a keto coconut flour shortbread cookie recipe you are sure to fall in love with! She is the founder of Fit To Serve Group, a church community group that combines the Christian faith with that of a low carb keto diet. Simply mix together 1 cup of blanched almond flour (not almond meal), 2 and 1/2 tablespoons coconut sugar (or a keto substitute), and 2 tablespoons melted coconut oil, plus 1 tablespoon water and a … If you are opting to roll out the dough to use cookie cutters, you will need to form the cookie dough into a disk and wrap it with plastic wrap before placing it in the refrigerator for a minimum of 30 minutes. Used half stork vegan butter and half coconut oil, agave syrup and a fine milled coconut flour. Total Time: 45 minutes. It seemed that there was WAAAAAAY too much coconut flour. I pressed into a square with my hands. XOXO Carine. Line two cookie sheets with parchment paper. When it comes to choosing which sugar-substitute to use for these shortbread keto cookies, I have several options for you to pick from. A soft, pillowy vegan peanut butter cookie made of chickpea! How To Store Coconut Flour Cookies. I hope you enjoy others recipes on the blog, XOXO Carine. In case you don’t know I have authored two books for you, Essential Keto Bread and Essential Keto Desserts both inspired by your requests over the years. How To Make Keto Shortbread Cookies. You can keep those for about 3 weeks in a cookie jar at room temperature. XOXO Carine. I hope you enjoyed this simple vegan coconut flour cookie recipe. Prep Time: 10 mins Cook Time: 12 mins After all, we all know how challenging it can be to meet the demands of our full lives. I am not sure why .. Hi! Can’t wait to hear your feedback on those, XOXO Carine. The cookie should end with a delicious coconut maple flavor but no bitterness at all. Plus, they are gluten free and paleo friendly. Made with 4 ingredients (coconut flour, sweetener, coconut oil & flaxseed meal), these easy, delectable cookies are also nut-free, gluten-free, grain-free, Paleo, and keto-friendly (with 1 ingredient swap).An Easy Vegan Coconut Flour Cookie Recipe (at last!) these are a very good and healthy take on cookie bars! It is extracted from the bark of birch trees and can be scooped and measured just as you would traditional granulated sugar when baking. Look, for an authentic keto shortbread cookie recipe, you shouldn’t cut corners. Lately, I’ve been buying Costco’s Kirkland Blanched Almond Flour. (note this recipe should be done by hand for best results). I recommend baking almond flour cookies on parchment paper so they don’t stick to the pan. Coconut flour contains 4 times more fiber than regular wheat flour. It takes time to learn how to bake with coconut flour. When eating it was a struggle to swallow them, it was like my body was rejecting them. Shortbread cookies have always been one of my favorite cookies and looking for a way to enjoy this classic recipe while doing a keto diet was an absolute must for this girl. Maybe then I would’ve had a chance. Xylitol is a sugar alcohol that is as sweet as regular sugar. I sure hope you will give this recipe a try. It won’t work here, there is way too much fiber in lakanto syrup, they will crumble apart and be very dry. I added some liquid, spoon by spoon, they became to moist. The richness that the butter in shortbread cookies have is unmatched. You can always use the crumbled shortbread to make a crisp. What Is Coconut Flour? Once cooked it was so dry. Fiber has a tendency to dry the cookie dough very quickly. I love how Real Plans understands that the average busy person has no clue how to meal plan successfully, let alone consistently. Vegan coconut flour cookies! It can be tricky to bake with coconut flour at first because it contains a lot of fiber. Not!! Which sweetener did you use? I already have an almond flour shortbread cookie recipe that is well-loved on the site but after a few requests for a coconut flour version, I gladly conceded. Did you knead the dough long eough, at least 90 seconds to make sure the fiber absorb the liquid in the recipe. Used my rolling pin at the end to smooth out a bit. Coconut flour shortbread cookies are easy 3-ingredient vegan coconut flour cookies with no eggs, no gluten, and no dairy. then they are a little dryer than normal short bread- otherwise wonderful! So delicious! I am so glad it worked well with many adaptation, thanks again for sharing with us. I am sorry to hear that this didn’t work out well t first time. These cookies have nice buttery taste. #quarantinecookies. For this recipe, almond flour is the perfect consistency and taste. Thank you for such simple yet tasty recipe! As a vegan blogger, I never use honey but I had success with maple syrup all the time. That’s why I like to dip mine in tea or coffee Enjoy, XOXO Carine. I would suggest smaller if you have a small cookie cutter. I used left over vegan chocolate icing and they tasted really good with that as well. These Keto 5-ingredient coconut flour cookies came out even better than I had anticipated. Enjoy the recipes on the blog, XOXO Carine. Better experience with others recipes on the outside of the liquid in the refrigerator and then slice the butter about. & oil cookie jar at room temperature longer prep ahead option my Youtube here... Purpose flour is 100 % vegan to snack with a cup of?! 4 mm ( 0.15 inches ) video are on my Youtube channel here shortbread into the coconut jar it solidify... 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