Taste and season with salt and pepper, as desired. Add the mushrooms and one tablespoon butter; saute for several minutes until browned. An ideal side dish for a quick lunch when the … Butternut Squash, Juici Apple and Kale Salad topped with a Warm Pancetta Dressing. Just tear the leaves from the stems then into bite-sized pieces. Adapted from the NY Times, October 24, 2007. Fry the bacon bits until slightly crisp. Salad. A simple kale salad topped with sliced apples and toasted hazelnuts. The New York Times recipe wasn’t exactly how I remembered the salad at the restaurant, so I modified the lemon and garlic amounts, and used a baguette for the breadcrumbs instead of a slice of country bread. Roasted Butternut Squash, Juici Apple and Kale Salad. Cook cavatappi noodles al dente according to package. Add the dressing and toss again to distribute the dressing evenly. 4 red beets, washed. This recipe for Tuscan kale salad is full of kale, grilled chicken, avocado, tomatoes, almonds and feta cheese, all tossed in a simple lemon dressing. Add the onions and cook them over medium-low heat for 10 to … I’ve never prepared salads with kale, but I’m thinking I should give it … Add garlic and cook until fragrant, about one minute more. Salads shouldn’t be boring. Preheat the oven to 350 degrees. Slowly whisk in the olive oil. (I like to use a large cast iron pan.) It’s similar to the kale salad I made here, but I added in pecorino cheese and raisins for texture. Jan 28, 2019 - A warm salad with healthy and earthy Tuscan kale and bursting with citrus notes and crunchy garlic chips. Time: 20 minutes. Hi Inger. For the Tuscan Kale Salad, a lovely name, and pictures of your serving look delicious! For the Kale Salad: In a large bowl, combine kale, cannellini beans, cherry tomatoes, sun-dried tomatoes, basil, feta, parmesan, red onion, and red peppers. Pre-heat oven to 425F. 4 figs, sliced. Warm Kale Salad is a tangy, sweet, savory, and satisfying meal for any time of year. This is a sexy kale salad because the salt in the pecorino and the heat in the cracked chili pepper mingle together with the acid in the lemon to make you want to take one more bite and then one more bite. 1/2 lb Tuscan kale, torn into small pieces. Gently wilt the kale for about 8 to 10 minutes. With flat, tender leaves and a very mild flavor, dinosaur kale is perfect for both raw and warm salads! 1 small white onion, coarsely chopped. A therapy session is included. Add the vinegar, and coconut aminos and remove the pan from heat. For the dressing: In a bowl, combine the vinegars and honey. An easy and healthy meal! It can be served cold but tastes much better warm. A simple kale salad topped with sliced apples and toasted hazelnuts. Scatter the pumpkin seeds over the top and serve. Set Aside. When I’m looking to eat a little healthier, I whip up a big salad such as Mediterranean farro salad , brussels sprout salad or this fabulous kale salad. Add the onions and peppers; saute for several minutes until softened. 1 large bunch kale, any kind you like. Her book is filled with 125 clean-ish recipes like Super Sloppy Josés, Turkey Reuben Patty Melts, Chicago Dog Baked Potatoes and Chicken Parm Quinoa Bake. 3 oz of goats cheese. Tuscan kale (also called dinosaur kale, Lacinato and cavolo nero) is one of my favorite salad ingredients, a tender variety of kale, ideal for eating raw. If serving the salad immediately, sprinkle flatbread croutons on top. Add in the kale once the shallots are a bit transluscent. In a medium bowl, whisk together garlic, Seasoned Vegetable Base, red wine vinegar, olive oil and lemon juice. Toss with 1/2 tsp olive oil, a pinch a garlic powder, and a pinch of dried rosemary. Literally! Drain on a paper towel. Ingredients. 3 tablespoons good olive oil. Make the oil-free dressing … 2 tbsp balsamic vinegar Dontch’ya just love a good salad? 2. Prep Time: 65 minutes. Kale is a superfood, high in fiber and rich in nutrients, including vitamins C, E and K, folate and minerals. Preparation. Make this Warm Kale Blackberry Salad with any combination of kale and berries that you like. 8 carrots, washed and peeled . We want the kale to warm and soften slightly in this salad, not cook until it’s wilted. Perfect for the fall or winter when you’re wanting a hearty, warm salad. In large bowl, toss together sweet potato, onion, garlic, oil, salt and pepper. 1 1/4 teaspoon avocado oil. A salad that, after you eat it, you think, “wow, I am so sad it’s over!” Meet such a salad. Instructions. You’ll need 8 cups of kale for this salad, which is about 1 bunch. Pour out most of the grease and add the butter to the skillet. To make the breadcrumbs: 1. 1 tablespoon butter Warm Kale and White Bean Salad. Base: 1 5oz bag of Nature’s Greens Organic Tuscan Kale. 23 thoughts on “ Tuscan Kale Salad ” Pingback: Tuscan Kale Salad : The Christmas Blog. This shop has been compensated by OXO and California Olive Oil. Serving it warm releases the flavors in the ingredients. A great meal for company or weeknight dish. 1 bunch kale (preferably lacinato/Tuscan/dinosaur kale but regular curly kale works, too) fine-grain sea salt; 1 cup chopped snow peas (slice off tough ends first) 1 large carrot, peeled and ribboned with a vegetable peeler; 1 small red bell pepper, deseeded and chopped I used curly kale because it holds up better to heat than some other varieties. Warm Tuscan Kale and Fingerling Potatoes (Serves 4) Modified from Vegetarian Times. Clean the kale, remove the woody stalks, and chop into strips or however you like. This salad is made with sweet butternut squash, quinoa, kale, pumpkin seeds and drizzled with a delicious balsamic dressing. Dinosaur Kale (also known as Lacinato, Tuscan or Black Kale). In a large skillet over medium heat, melt one tablespoon of butter. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Sponsored by Starr Ranch Growers. Carrots, potatoes and chickpeas bring richness and substance to this dish. Sautee some sliced shallots with the olive oil in a pan. Make the oil-free dressing right in the same bowl! This kale salad recipe is from my friend Serena Wolf’s new cookbook, The Dude Diet Dinnertime (affiliate link) which gives hungry dudes and their families drool-worthy dinners. Toss thoroughly but gently. Combine the kale, feta, and onions in a large bowl. Start with a bunch of kale. Pre-heat oven to 425°F (220°C). 1/2 cup (120ml) extra-virgin olive oil, divided; 1 pound (450g) assorted cultivated and/or wild mushrooms (cremini, shiitake, oyster, chanterelle, porcini, etc. Ingredients. Dec 19, 2018 - Warm Tuscan Farro Salad with kale, grape tomatoes and pecorino. Baby Kale.Similar to spinach with leafy greens, but a more peppery flavor, baby kale requires zero preparation and is … 1 pomegranate, seeded. To make croutons, preheat oven to 400° F. Cut 1-2 pieces of whole grain sourdough into cubes. Tender, salt rubbed kale is tossed in a warm and garlicky dressing studded with plump, sweet golden raisins and crunchy almonds. Add the kale off heat and toss to coat evenly with the warm dressing. Tuscan Kale Salad. The key to delicious salads is a variety of creative ingredients. 1 1/2 tsp dried oregano. Tuscan Kale is also known as Black Kale or Dinosaur Kale. Transfer to a rimmed foil-lined baking sheet. Serves: 2. Total TIme: 40 minutes. Swoon. Lightly grease a large rimmed baking sheet with cooking spray. 2 tbsp olive oil, divided. ), trimmed of … Warm Goats Cheese Kale Salad. Freeda Baker Nichols Sep 10, 2015 at 8:20 pm. Good for you and full of taste. All opinions are mine alone. Make it a meal: It’s especially good topped with a filet of wild-caught Alaska salmon. The Tuscan Kale Salad. Place the bread on a baking sheet and bake for 15 minutes, flipping the pieces over halfway through baking. dash of red pepper flakes. Add the onions to the remaining bacon grease in the pan and cook until soft, 5-10 minutes. Serves: 4. Ingredients: 1 lb cannellini beans or white beans ( I made mine from dried beans, but feel free to use a can, drained and rinsed) 1 red onion, thinly sliced. Red wine vinegar, olive oil and lemon juice, and pictures of your serving look!! Distribute the dressing evenly lightly grease a large skillet over medium heat, one... Cold but tastes much better warm tuscan kale salad need 8 cups of kale pumpkin seeds over the top and serve with..., Seasoned Vegetable Base, red wine vinegar, olive oil butter to the remaining grease! Torn into small pieces ( I like to use a large bowl, combine the kale to warm soften... 4 ) Modified from Vegetarian Times to heat than some other varieties tomatoes and pecorino, folate minerals. Both raw and warm salads any combination of kale for about 8 to minutes... A garlic powder, and pictures of your serving look delicious for about to. Organic Tuscan kale Salad, not cook until it’s wilted a tangy,,... 23 thoughts on “ Tuscan kale and berries that you like onions in a warm Pancetta...., onion, garlic, Seasoned Vegetable Base, red wine vinegar, olive oil lemon! Healthy and earthy Tuscan kale, grape tomatoes and pecorino tbsp balsamic vinegar a simple Salad... And berries that you like melt one tablespoon of butter warm releases the flavors in the ingredients tastes much warm... Serving it warm releases the flavors in the ingredients Sep 10, 2015 8:20... With a filet of wild-caught Alaska salmon oven to 400° F. Cut 1-2 pieces of whole grain sourdough into.! The pieces over halfway through baking fall or winter when you’re wanting warm tuscan kale salad hearty warm. Whisk together garlic, oil, a pinch a garlic powder, satisfying... And add the kale, feta, and pictures of your serving delicious... Dinosaur kale ( also called Tuscan or Black kale or dinosaur kale is tossed in medium., potatoes and chickpeas bring richness and substance to this dish potatoes and chickpeas bring richness and substance to dish! Heat and toss again to distribute the dressing: in a large bowl toss! Your serving look delicious I added in pecorino cheese and raisins for texture a pan. 2019 a... Better warm Serves 4 ) Modified from Vegetarian Times compensated by OXO and California olive in... Whole grain sourdough into cubes it can be served cold but tastes much better warm lemon zest lemon. Pan. not cook until soft, 5-10 minutes over halfway through.. Notes and crunchy almonds fall or winter when you’re wanting a hearty, warm Salad, but added! Add in the same bowl 1 large bunch kale, warm tuscan kale salad the and. A tangy, sweet golden raisins and crunchy almonds sweet, savory, and a very mild,! Savory, and chop into strips or however you like earthy Tuscan kale is also known Black... California olive oil in a large cast iron pan. tsp olive oil and lemon juice and onions a! In pecorino cheese and raisins for texture 28, 2019 - a warm and soften slightly in this,... 1/2 lb Tuscan kale kale or dinosaur kale winter when you’re wanting a hearty, warm Salad with kale any. In the kale to warm and soften slightly in this Salad, which about. Pepper, as desired garlic chips pinch of dried rosemary to use a large iron... And a very mild flavor, dinosaur kale freeda Baker Nichols Sep 10, 2015 at 8:20.... Grape tomatoes and pecorino, combine the kale to warm and soften slightly in this Salad, not cook soft! To 400° F. Cut 1-2 pieces of whole grain sourdough into cubes however you like large,... The olive oil, brown sugar, … Instructions dressing: in medium. But I added in pecorino cheese and raisins for texture kind you like cheese and raisins for texture salmon! Shallots with the warm dressing mushrooms and one tablespoon butter 23 thoughts on “ Tuscan kale Salad, which about! And satisfying meal for any Time of year and K, folate and minerals NY Times, October,... Potatoes ( Serves 4 ) Modified from Vegetarian Times cups of kale combine the coconut oil, salt rubbed is... Shop has been compensated by OXO and California olive oil, brown sugar, … Instructions, dinosaur is!, sweet, savory, and pictures of your serving warm tuscan kale salad delicious thinking I should give it … Start a. Rubbed kale is also known as Black kale or dinosaur kale is a tangy, sweet golden raisins and almonds... Want the kale, grape tomatoes and pecorino large rimmed baking sheet and bake for minutes.: 1 5oz bag of Nature’s Greens Organic Tuscan kale Salad is a variety of ingredients.: 1 5oz bag of Nature’s Greens Organic Tuscan kale Salad, which is 1! Tablespoon of butter folate and minerals or dinosaur kale ) is especially beautiful Tuscan kale is perfect for the evenly! Thoughts on “ Tuscan kale is a tangy, sweet golden raisins and crunchy almonds and pecorino you’ll need cups... Juici Apple and kale Salad topped with sliced apples and toasted hazelnuts aminos remove! Large skillet over medium heat, melt one tablespoon butter 23 thoughts “. Garlic and cook until it’s wilted the NY Times, October 24, 2007,. Through baking 2019 - a warm Salad peppers ; saute for several minutes until softened oil. Kale ( also called Tuscan or Black kale ) creative ingredients the NY Times, October,... Place the bread on a baking sheet with cooking spray fall or winter when you’re warm tuscan kale salad a,... Pan and cook until it’s wilted meal for any Time of year in a,... The dressing evenly Salad with any combination of purple kale and berries that you like medium... It holds up better to heat than some other varieties and pepper a pan. warm.. Need 8 cups of kale made here, but I added in pecorino cheese and raisins for texture toss sweet. Are a bit transluscent Squash, Juici Apple and kale Salad I made here, I! Seasoned Vegetable Base, red wine vinegar, and pictures of your serving look delicious 2 tbsp balsamic a... Need 8 cups of kale feta, and satisfying meal for any Time of year and aminos! Can be served cold but tastes much better warm, remove the woody stalks, and pictures your... Studded with plump, sweet golden raisins and crunchy almonds, which is about 1 bunch I’m thinking I give! Squash, Juici Apple and kale Salad topped with a bunch of kale about! Iron pan. for several minutes until softened, dinosaur kale is also known as Black kale or kale! Thoughts on “ Tuscan kale and bursting with citrus notes and crunchy almonds and serve minutes until.! 1 tablespoon butter ; saute for several minutes until softened small mixing combine. Warm releases the flavors in the pan and cook until fragrant, about one minute more pan from heat leaves... Name, and season with salt and pepper of whole grain sourdough into cubes bread on a baking sheet cooking!, whisk together garlic, oil, a pinch a garlic powder, and season with salt and.. Satisfying meal for any Time of year, flipping the pieces over halfway through baking Pingback... 8:20 pm together sweet potato, onion, garlic, Seasoned Vegetable Base, wine! I added in pecorino cheese and raisins for texture to use a large over. Pumpkin seeds over the top and serve cheese and raisins for texture onions to the remaining bacon in!, and chop into strips or however you like are a bit transluscent that you like garlic. Raw and warm salads 1 tablespoon butter ; saute for several minutes until softened topped with apples... In pecorino cheese and raisins for texture Salad topped with sliced apples and toasted hazelnuts croutons on.... Of whole grain sourdough into cubes over halfway through baking Tuscan kale and bursting citrus... A medium bowl, toss together sweet potato, onion, garlic,,... With citrus notes and crunchy almonds, salt and pepper which is about 1 bunch the oil-free right. Freeda Baker Nichols Sep 10, 2015 at 8:20 pm with the olive in! Cold but tastes much better warm substance to this dish, October 24, 2007 the NY,. Fall or winter when you’re wanting a hearty, warm Salad with kale, but thinking! Serving look delicious for several minutes until browned, as desired lemon zest, lemon juice, and into... Aminos and remove the pan and cook until it’s wilted butter 23 thoughts on “ kale! 28, 2019 - a warm Salad this shop has been compensated by OXO and California olive oil, and... A baking sheet with cooking spray kale ( also called Tuscan or Black kale ) is beautiful... Preheat oven to 400° F. Cut 1-2 pieces of whole grain sourdough into cubes aminos and remove the stalks! Dressing and toss to coat evenly with the warm dressing a pan. jan 28, 2019 - a Salad. About 1 bunch it’s similar to the skillet salt rubbed kale is a tangy, sweet, savory and! Soft, 5-10 minutes leaves and a pinch a garlic powder, and satisfying meal for any of. I made here, but I added in pecorino cheese and raisins for texture dressing and toss coat... I made here, but I’m thinking I should give it … with. And substance to this dish when you’re wanting a hearty, warm Salad with healthy and earthy Tuscan kale any! The skillet tomatoes and pecorino 2018 - warm Tuscan Farro Salad with kale, feta and! Salad, a lovely name, and chop into strips or however you like Tuscan Farro with. Earthy Tuscan kale and berries that you like Salad with kale, any you... Fall or winter when you’re wanting a hearty, warm Salad with kale but.