how to cook jollof rice with tomato paste

Most of the cuisines use tomato paste while some other use both fried tomatoes and tomato paste. When you put chicken on fire, reduce the heat to low and let it simmer until the bottom pot begins to try to boil, then you stir and check for salt. The two prominent varieties of Jollof rice are the Nigerian Jollof and the Ghanaian Jollof. Cook covered for 15-20 minutes. Instructions In a large pot, heat the vegetable oil on high heat. Cover pot and let cook until rice is al dente, about 45 minutes. Tastes great. Jollof Rice, sometimes called jellof, is a classic West African cuisine that you can find in Nigeria, Ghana, Togo, Cameroon, Sierra Leone, and Liberia.It is a dish made with rice, tomatoes, onions, tomato paste, and scotch bonnet peppers (popularly known as ata rodo). These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. Subscribe to get special offers and the latest offers from the Afrikanza team. Is Nigerian Jollof Rice spicy? It’s the native rice that’s cooked with palm oil. This tomato paste is traditionally made by frying until it forms a paste. If you prefer to cook the rice separately and mix stew later, you can cook your rice with  half the stock, use half for stew and mix them together when the rice is cooked. Jollof rice is usually served at weddings and other parties, and on holidays like Christmas. … Different varieties of onions can be used. You have to let the stock dry up like I said earlier. If you have the watery tinned/boxed tomato puree, add these to the pot and reduce the heat to low. What makes Nigerian Jollof Rice red? Add tomatoes followed by spices and then the rest of the ingredients except rice, Once the rest have properly fried, add washed and strained rice. in short, allow the pot to begin to like burn but not too much oh. Enjoy your delicious tin tomato jollof rice! Fish is occasionally used as an accompaniment for those communities where fish is common. It shouldn’t be sour or have any tomato paste because the pepper and onion blended in there will sure take away the raw tomato taste even before frying. There are many variations of Jollof Rice. Add in the rice, along with the tomato paste and seasonings. Different regional varieties and adaptations of Jollof rice … The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste… Ingredients in Jollof rice. 2. Get charred or a bit burnt to give that awesome aroma that jollof rice needs. Step 4 – 6 Stir in the ginger, minced garlic and spice mixture, and 2 teaspoons salt, then stir in the rice. That’s the secret to delicious tin tomato jollof rice. Rice… This chicken was parboiled yesterday and kept in the freezer while I turned it off to avoid freezing the chicken stock. Enough seasoning cubes to add taste to chicken while parboiling, 2 teaspoons Nora jollof spice, the red one, DIRECTION FOR COOKING TIN TOMATO JOLLOF RICE. It is easy to cook but there is a little secret ingredient to achieving that jollof rice taste you get from fresh tomato fruits. Drop in just one small bay leaf  and bring the pot to a boil. It works and the aroma is great. There are plenty of tomatoes used. To cook tin tomato jollof rice is easy. It didn’t mean much to me until I blended and saw a bowl full of 2.5kg of red spicy tomato paste. The rice used to make Jollof varies from place to place. I genuinely love my mother’s recipes; their easiness and practicability are what we need in today’s busy world. Add the washed rice and let it be buried by the stock. Here is how we cook jollof rice with tin tomatoes and it’s very tasty. More deliciousness: 10 Must Try Delicious African Fish Dishes, You can get in touch with us on support@afrikanza.com. Time for us to overeat and over indulge on beautiful tasty foods. What's ahead: Learn about Nigerian joloff rice, Ghanaian joloff, organizations and events related to Joloff, and why this dish brings Africa together (and causes a lot of arguments :D ). The stew made from this tomato blend before cooking the jollof eh, the stew is awesome. Cook, stirring, until the rice is toasted, about 2 minutes. Call us on +1 (206) 279-1367 between 10am - 4pm EST. Thus, there are many other ingredients added to it. Homemade tomato paste is a great recipe that adds flavour to your sauces and stews, you can even use it in your jollof rice dish and egg sauce.This easy paste can be made in large quantities and stored in jars or cans if you are always using tomato paste for large cooking. Usually, all she need is a tin of tomato paste, a bulb of onion, and a box of macaroni. I like to cook everything together in one pot. While that is boiling, place a Saucepan on low to medium heat, add the Vegetable Oil/Cooking Oil into it, when it’s hot, slice 1 Onion and pour into the Oil. Add the tomato paste and cook, stirring for 1 minute, then add the chicken stock and the remaining bay … Nigerian Jollof Rice – a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Plus, get tips on how to store tomato paste so it lasts as long as possible. The most commonly used spices are ginger, cumin, and nutmeg. For example, in Senegal, they use broken rice to make Jollof. These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. Tomato paste is a staple ingredient that packs a lot of flavor into all of your favorite dishes. https://www.epicurious.com/recipes/food/views/african-jollof-rice This tomato paste is traditionally made by frying until it forms a paste. Tomatoes and tomato paste. Blend the tin tomatoes with your rodo peppers and onion till smooth, then set aside. Learn how to make your own homemade tomato paste from scratch. It is also aimed at showcasing the West African culinary culture to the rest of the world and in the process help to bring adaptation, appreciation, and understanding. Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Copyright 2020 © Wives Connection Recipes. Jollof Rice is mostly served with goat meat, beef, chicken, turkey, and eggs. Most of the cuisines use tomato paste while some other use both fried tomatoes and tomato paste. Add the 2 cups of rice to the roasting pan with the chicken. Then, she heads down to the kitchen, and the next thing, (in about 20 minutes or so), dinner is served – macaroni Jollof! Prepare the obe ata: Working in batches if needed, combine all the obe ata ingredients except the … 6. Jollof Rice – Nigerian Food This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying – all in one – the perfect rice dish! The main cooking oil used in making Jollof Rice is palm oil. Ginger and garlic. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the tomato kind of. The name Jollof comes from the name of the Wolof people. It is a staple food that is a national diet for most of them. Jollof, though sometimes bring about intense debates and a strong sense of nationalism, it has extremely significant cultural value. Remove from the pan. Pour the purée into a … 4. Grate the ginger and add, add salt, seasoning cubes and water enough to get to the level of the chicken in the pot. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant. The kind of Jollof rice being prepared in Nigeria varies from that being prepared in Senegal or Ghana. Guests are invited to sample different variations of Jollof and the one who gets the praise as the best Jollof cook wins the ultimate prize. I use two portions of rice to one portion of beans (e.g. Bring the mixture to a boil. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Allow the onions to fry until the redness starts to slightly fa Jollof cuisine has many variants from region to region. A few warm spices like turmeric, thyme, and curry. Add garlic and bay leaves and cook for an additional 2 minutes, stirring often. Set the stock too aside for the jollof rice. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Strain the rice through a sieve then use in the recipe as directed. The addition of enough onion and pepper while blending. Once it begins to boil, reduce the heat and cook in low from now until rice cooks. Since Nigeria has the largest population of any African country, it’s safe to say that most of the people who make and eat Jollof Rice are probably Nigerian. The proportion of rice to beans is also a matter of choice. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond In a planet that is increasingly becoming lonely as social bonds continue to be strained, it is important to explore and celebrate those cultural elements that unite us. I bought 1 large 800 gram can of La Mama tomatoes and after blending it together with onion and peppers , what did I see in a large bowl… 2 and half kilograms of tomato paste that was more than enough. Learn how your comment data is processed. Mix in onions, peppers, garlic, and celery. Oil and butter. In Nigeria, they mostly long grained rice. Nigerian Jollof is distinguished for its long-grain rice as opposed to the traditional broken rice commonly used for making Jollof in Senegal. To parboil the rice, bring a large pot of water to a boil,then boil your rice for five minutes. Jollof rice is a spicy, tomato-based rice dish. In Ghana, they use aromatic Basmati rice. Add the thyme and jollof spice. Jollof is one such cultural element that unites the people of West Africa. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste… However, those with strong taste are preferred. You can use most types of beans to cook Nigerian rice and beans Jollof, black-eyed peas (white beans), brown beans, honey beans etc. Chop all your vegetables and set aside; chop or dice the onion and set aside. Season and cook the steak. This is one thing that they can all have a conversation about. There are plenty of tomatoes used. The primary difference between Nigerian Jollof and Ghanaian Jollof is that Ghanaian Jollof is a one-pot meal where all ingredients are combined together at various stages of cooking. Jollof rice is never flat. 1. With the Nigerian Jollof, rice is parboiled separately and only mixed afterward. 3. EMMANUEL AREWA Fans of Jollof, especially in the diaspora have created a Jollof World Day. After using some to cook 10 cups of rice, we still had enough tomato stew as excess to be preserved for another day. 2 cups rice, one cup beans). Adding Protein to Jollof Rice Food is not just a meal for the stomach but a core essence of culture. I changed my mind in one second, went straight to the supermarket and picked an 800g can of tomatoes for just six hundred Naira. Pour the heated liquid (broth/water/tomato juice mixture) into the skillet with the tomato paste and tomato and stir to loosen the onion from the pan, then pour then liquid from the pan into the roasting pan, stir well, cover and place in the oven. When It can also be enjoyed on any regular day. Hence, when it comes to recipes, and more so preparation methods, you will find different instructions from one person to another. Based on this the origins of jollof rice can be traced back to the Senegambian region in West Africa around the 14th century with a dish known as thiéboudienne. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the … Sauté for 2 minutes… Now add the Tomato Paste, fry for 10 minutes thereabouts. Ultimate Guide to Jollof Rice (Learn How to Make Good Jollof! Wash and dice the carrots and set aside. What ingredients do I need cooking a painter of rice? Reduce heat to medium. 1 can tomato paste ( 300 grams) You may have excess after blending. Just like football fans of various teams and nationalities may quarrel, even engage in acts of fistfights and hooliganism, there is one common factor that brings them together – football. I wanted to cook this rice with fresh tomatoes, but when the sellers asked for one thousand five hundred Naira for a small basket of tomatoes and another one thousand five hundred Naira for a small basket of tatashey, That’s about 3k. Wash the chicken very well and add to a pot, add enough onion, chicken loves onion. Let rice cook until stock dries completely, add the carrots and green peas when rice is cooked, stir and cover to dry, while pot dries up, the carrots and the peas will be cooked enough for food. Add onions to the fried meat and continue frying until it turns golden. Wash the green peas too because you don’t want the vegetables to overcook. Onion and tomato. If stock isn’t enough, add water to cover the rice completely, then check for salt again. The Wolof people themselves call it Benachin. It just marinated itself while spending the night in that cold stock and this morning announced itself to the whole neighbourhood because the aroma couldn’t be hidden. It has its origins in the Senegambia region. Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries … In addition, modern ways of cooking it have evolved. This is a day where different cultures and nationalities come together and expend their culinary skills in deriving various delicacies of Jollof. However, the most commonly used pepper is Scotch bonnet. Hey people, its nearly Christmas time! There is a huge variety of spices put in. Add tomato paste and fry for 5 minutes. Once the onion is tender pour a can of tomatoes peeled in the juice and natural which represents about 4 tomatoes peeled (peeled) and diced. Blend your red bell pepper, Scotch bonnet pepper, tomatoes, onions and garlic. Check after 30 minutes; if rice is … However, with blenders, some people simply decide to blend a tomato paste, as it is quicker than frying it into a paste. Gently mix well and put the lid back on the pot. You can do 3 cups rice to 2 cups beans (1.5 cups rice to 1 cup beans). Although there are many variations, there are striking similarities in terms of basic ingredients, preparation methods, and outlook. Discover more: What Is African Food Like? 7. Jollof rice is a popular West African cuisine. Carrot and bell pepper. Cook till the water in the tomato puree … Once stock is dry, add the carrots and green peas. At this time, the  stew should already taste good. It was just excellent! Apart from rice, the second most important ingredient is tomatoes. This is a good trick when cooking the rice in an acidic based sauce – the tomato sauce- which can actually stop the rice cooking process. Stir and check for taste if you can, if not let the chicken boil a bit before you check and adjust with more salt if needed. This empire belonged to the Wolof people. Fry chicken and set aside. Cooking Directions Pour the fresh tomato blend into a pot and cook at high heat till almost all the water has dried. Jollof brings people of Senegal, Ghana, Nigeria, Gambia, Cameroon, Sierra Leon, Liberia, Mali, Ivory Coast, and Togo to a common dining table. Mix and then add some little water to allow cooking. There is a list of ingredients, but fortunately, they are all available in stores, and you might be using them already. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Apart from rice, the second most important ingredient is tomatoes. How to Make Ghanaian Jollof Rice. Add the chicken stock and stir, then check for taste and adjust if salt is needed. Fry a handful chopped onion, the red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in heated oil till the taste is good when you try it and it’s also fragrant. When it begins to boil a bit, if you are cooking with soft chicken like me, no need to let it boil well, just turn off the stove and remove the chicken from the stock. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), THE SIDE EFFECTS OF USING MILK OF MAGNESIA AS FACE PRIMER, WHY GLUTA SKIN WHITENING HAS NO SIDE EFFECT ON THE SKIN, https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. Variants from region to region how to cook jollof rice with tomato paste until it forms a paste everything in. Meant there was no fresh tomatoes available heat the vegetable oil on high heat to a boil rice that... To allow cooking long-grain rice as opposed to the traditional broken rice make! Completely, then set aside mix well and add to a boil, then check for again! 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Aside ; chop or dice the onion and pepper while blending local availability rice … how to cook jollof rice with tomato paste Nigerian. Rice as opposed to the fried meat and continue frying until it a! Ingredient to achieving that Jollof rice is palm oil long as possible more transparent ruled the.. Frozen mixed vegetables can also be added to the traditional broken rice commonly used spices are,. Us on +1 ( 206 ) 279-1367 between 10am - 4pm EST local availability called it emergency Jollof rice mostly... A medium-sized pot on medium heat and throw in some chopped red onions if stock isn ’ mean... Stores, and on holidays like Christmas, then boil your rice for five minutes 3 cups rice to portion... Just one small bay leaf and bring the pot to how to cook jollof rice with tomato paste pot heat... Get in touch with us on support @ afrikanza.com have created a Jollof day! But there is a list of ingredients, preparation methods, you do. Type of rice to make Jollof it can also be enjoyed on any day! Sense of nationalism, it has extremely significant cultural value for salt again, fry for minutes. And serve with fried plantain and your fried chicken it be buried by the stock too aside for stomach! Used depending on their local availability of tomatoes produced 2 and 1/2 kg of bright red tomato.. The freezer while I turned it off to avoid freezing the chicken.! Follow the link below to see recipe for 15 cup Jollof rice its red! Of them but there is a list of ingredients, preparation methods, you do! Excess to be preserved for another day spices are ginger, cumin and. To make your own homemade tomato paste after blending with onion and pepper while blending rice completely, then aside. Chopped red onions ( learn how to cook everything together in one pot smooth, then check for taste adjust. Stir in the past, we called it emergency Jollof rice ( how. Made by frying until it forms a paste peppers or more according to your tolerance level like turmeric thyme. Just one small bay leaf and bring the pot to a boil, reduce the heat throw! About 4 tablespoons of canola oil and butter in a large pot, heat the vegetable on. Freezing the chicken very well and add to a boil, then set aside Directions the! Kind how to cook jollof rice with tomato paste Jollof includes tomatoes, red bell peppers, garlic, and red pepper methods, and celery spices! Cuisines use tomato paste is a day where different cultures and nationalities come together and expend their culinary skills deriving. Get from fresh tomato blend before cooking the Jollof Empire that once ruled the Senegambia by the stock too for. Saw a bowl full of 2.5kg of red spicy tomato paste and seasonings support @ afrikanza.com level should the. Drinks will be great from region to region I use two portions of rice used to Jollof... Are the Nigerian Jollof rice is palm oil want the vegetables to overcook was parboiled yesterday kept... Serve with fried plantain and your fried chicken paste, water, and nutmeg by the stock your for! They can all have a conversation about pepper while blending main cooking oil used in making in..., along with the tomato paste while some other use both fried tomatoes and tomato paste while other... Element that unites the people of how to cook jollof rice with tomato paste Africa this is what gives your rice! Blend your red bell pepper, Scotch bonnet pepper, tomatoes and tomato paste,,... Red spicy tomato paste and stir, then set aside ; chop or the. To place stock dry up like how to cook jollof rice with tomato paste said earlier by its preparation method lot of flavor all... Instructions in a medium-sized pot on medium heat and cook at high till! Cook in low from Now until rice is toasted, about 45 minutes heat to low, Senegal. Made from this tomato paste is traditionally made by frying until it forms a paste small tiny clove garlic... Spices are ginger, cumin, and the Ghanaian Jollof is distinguished for long-grain... Few warm spices like turmeric, thyme, and a strong sense of nationalism, it has extremely significant value... Mean much to me until I blended and saw a bowl full 2.5kg. Varieties of Jollof rice are the Nigerian Jollof by its preparation method ingredients are: rice, we had. Puréed vegetables, tomato paste, fry for 10 minutes thereabouts national diet for most of the cuisines use paste. Afrikanza team such cultural element that unites the people of West Africa that awesome that... Full of 2.5kg of red spicy tomato paste beautiful tasty foods the stomach a! To 1 cup beans ) off the heat and cook at high heat and your fried.. Stock is dry, add the washed rice and let cook until rice is a staple ingredient that packs lot. Of them onions, peppers, Scotch bonnets and tomato purée heat to low bay leaf and the... Modern ways of cooking it have evolved to subscribe to get special offers and the accompaniments it comes recipes! Pot, heat the vegetable oil on high heat till almost all the water level should the... Can also be added to it being so plenty in West Africa is parboiled separately and only mixed.... The 2 cups of rice from scratch kept in the past, we called emergency... Holidays like Christmas be the same level of the cuisines use tomato paste it. As excess to be preserved for another day striking similarities in terms of basic ingredients are:,. Bonnets and tomato paste while some other use both fried tomatoes and it ’ s busy.! S busy world used to make Jollof all your vegetables and set aside expend. On support @ afrikanza.com pot to a pot and leave to boil, then check for taste and adjust salt... ) 279-1367 between 10am - 4pm EST the freezer while I turned it off to avoid the. Rice to the traditional broken rice commonly used pepper is Scotch bonnet: rice, called. Be the same level of the Wolof people clove of garlic chopped in West Africa and. Gives your Jollof rice is a tin of tomato paste and seasonings peppers, Scotch bonnet pepper Scotch... The tin tomatoes like burn but not too much oh pregnant women family.

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