Bring to a gentle simmer and cook for 3 minutes. Heat the oil in a large pan and add the chicken, stir-fry for 5 minutes to seal on all sides. The recipe for chicken, leek and ham pie is below. Head to the diet generator and enter the number of calories you want. Put the chicken in a large pan with the carrots, potatoes, celery, half the thyme and seasoning. Chicken, Ham & Leek Pie recipe: Chicken, Ham and Leek pie, served with some lovely veggies. Melt 25g/1oz of the butter in a large, heavy-based saucepan over a low heat. Cut a 2.5cm/1in strip from all round the pastry. Add to basket. Finely chop the parsley and add it to the mixture. Set aside to cool. With the motor running, add the beaten egg and water and blend until the mixture forms a ball. Course Lunch Dish, Main Dish. Leftover Chicken and Ham Pie Hello everybody, it is me, Dave, welcome to my recipe site. Allergens: Wheat, Soya, Milk, Celery. Preheat the oven to 200C/180C Fan/Gas 6. Fill a pie dish with the chicken pieces, cut into manageable chunks, the ham and the hard boiled eggs, coarsely chopped. This pie is some of the best comfort food around, a big creamy bowl of happiness. Use up some leftovers from my recipe on Baked Barbecue Ham.200g butter Season. pour the filling into … Brush the rim of the dish with egg and press the strip all round. Add the chicken, ham, peas, and parsley. It does use a tin of cream of chicken soup in the fillings also, but no worries if you don't have any. Cut the chicken and the ham into small pieces (the eater shouldn’t have to cut them with a knife) and add to the sauce. Roll out one sheet of the pastry and lay it over the dish. Add water and spices. Recipe from Good Food magazine, January 2003, Exclusive offer from Good Food Deals:
Print Recipe Pin Recipe. Cut … I reckon, if you have a few … Heat on medium and cook the onion for about 5-6 minutes until soft. Stir the chicken, ham and parsley into the leek mixture, then stir through the crème fraîche. Cheesy, creamy, chickeny and tasty, it is easy to … Stir the soup, milk, chicken and vegetables in a medium bowl. Oct 30, 2017 - The Hairy Bikers' chicken and ham pie is simple comfort food at its best – like a big warm hug on a cold day. Want to use it in a meal plan? For the pastry, put the flour and butter in a food processor and blend on the pulse setting until the mixture resembles fine breadcrumbs. Brush with egg and lift the pastry on to it, pressing the edges to seal thoroughly. Each serving provides 1353 kcal, 57g protein, 84g carbohydrates (of which 6g sugars), 86g fat (of which 52g saturates), 7g fibre and 2.8g salt. Cook for 30 seconds, stirring constantly. It can be hard to choose just a few fillings for a pie, so why not put them all in? Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. Sprinkle with 3/4 cup cheese. Preheat the oven to 200C/gas 6/fan 180C. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Spoon the chicken mixture into the pie plate. Chicken, Leek and Ham Pie. Reviews (0) Reviews There are no reviews yet. Put a pie funnel in the centre. Chicken, Ham, Leek and Mushroom Pie. Make a small hole in the centre of the pie with the tip of a knife. Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite.A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust.What’s not to like. One of my favorites. Chop the piece of ham into small pieces and place in the pie dish. Cook the onions until soft, about 5 minutes. 3) Slice the ham into slices roughly 3cm thick. 1 review for Marks and Spencer Made Without Wheat chicken, ham and leek pie. Chicken and ham are a very popular pie combination over here, so I thought why not! Unusually for gluten free the pastry was lovely and the filling was plenty and tasty, will definitely be buying again Ingredients . 3 Single portion pies . Mix the chicken thigh meat, diced ham, leeks, mushrooms, wholegrain and Dijon mustards together, then add the sauce. Then add the flour … Trim any excess pastry. Slice the chicken thighs into bite-sized pieces (don’t worry if they’re not completely cooked through). Place the shredded chicken and chopped ham in a mixing bowl and add the cooled mushroom mixture. Roll out the pastry to about 5cm/2in larger than the top of the dish. Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm/¼in thick and 4cm/1½in larger than the pie dish. I absolutely LOVE a gluten free pie, and now I’ve nailed shortcrust pastry, I simply had to share my gluten free chicken and ham pie recipe with you. Rinse the pan, return to heat and melt the butter. Glaze the top of the pie with beaten egg. Sift the flour and salt … Cut the chicken breasts into 3cm/1¼in pieces. Press the pastry firmly up the sides, making sure there are no air bubbles. Prep Time 20 mins. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chicken and Ham Pie (Tesco). wendy1979 says: Just tried the new chicken, ham and leek pie. Drop in the butter and flour in little bits, and whisk it in with the cream. Get 10% off your first Pasta Evangelists delivery, Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. Add the remaining butter and stir in the flour as soon as the butter has melted. I poach my chicken breasts briefly before cooking this pie – the chicken is moist and flavoursome and the ham from the hock is succulent. Chicken and Ham Pie Chicken and Ham pies can be dry and lacking in flavour. Stir in the leeks and fry gently for 2 minutes, stirring occasionally until just softened. Set a colander over a large bowl, pour in the pan contents and remove thyme. Here … Add to cart. Servings 6 people. Roll a small piece of pastry into a long strip, cut it in half down the middle. Chicken, Ham and Parsley Sauce Pie 1, 3, 7, 8 quantity. Home > Shop > 3 Frozen single portion Chicken and Ham pies. … Melt the butter in a saucepan and sauté the garlic in it for about a minute. See more Hairy Bikers’ weekend lunch recipes (9). A real winner of a chicken dinner! Trim off excess, then mark the pastry edge all round with a fork. Be the first to review “Chicken, Ham and Parsley Sauce Pie 1, 3, 7, 8” Cancel reply. Melt the butter in a pan and stir in the flour, cook for 1 minute then … SKU: 21 Category: Pie. 4 Chicken breasts; 250 gr Ham … Gradually add 250ml/10fl oz of the reserved stock and the wine, if using, stirring until the sauce is smooth and thickened slightly. Stir in the flour, then the reserved stock a little at a time, to make a smooth thick sauce. Drizzle the remaining melted butter over the mixture and pour on the stock. Chicken, Ham and Parsley Sauce Pie 1, 3, 7, 8 € 50.00. Add the ham and leeks, cover the pan with a tight-fitting lid and cook for 5 minutes. Bring to a boil, add a little salt and the chicken stock cube, turn the heat down and simmer for about 10 minutes or until the chicken breasts are cooked through. Make 4 small slits in the centre. Season with salt and a pinch of freshly ground black pepper and stir until all the ingredients are well combined. Add the leeks to the pan and cook … Pour into a family-sized pie dish (approximately 28cm in length). Bake on the preheated tray in the centre of the oven for 35–40 minutes, or until the pie is golden brown all over and the filling is piping hot. On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Lift the pastry over the rolling pin and place it gently into the pie dish. Season with salt and pepper, and spoon into the prepared pie dish. Place … This will be really delicious. Cover with a lid and cook for 10 minutes. Rinse the pan, return to heat and melt the butter. Use it up, wear it out, make it do or do without! Strain the chicken's cooking liquid, reduce it to about 1/2 pint (275ml) by boiling. Reserve 600ml/1 pint stock (rest can be frozen). Stir the chicken and ham into the cooled sauce. Leave the excess pastry overhanging the sides. Remove from the heat and stir in the cream. Add the garlic and cook for a further minute. Add in the flour and mix it into the onions and butter using a balloon whisk. When you need something warm and comforting after a long day, there’s nothing like a proper British pie. Cook for 3 to 4 minutes, until thickened slightly. For mine, I am going to make it a bit unique. Bring the stock to a simmer and allow to infuse over a low heat for 5 minutes. I think a gluten free pie … Season, and pour it over the chicken and allow to get cold. Cuisine French. This pie is all about the ingredients that it is made up with. Repeat the layers using the remaining onions, leeks, chicken and ham. £6.30 £6.30. Put the chicken thighs between 2 sheets of clingfilm and batter them out with a rolling pin till roughly the same thickness as the ham. Take another large sauce pan and add in the butter and onions. Reduce heat, cover and cook gently for 15 minutes. See more ideas about cooking recipes, food, recipes. No doubt you will have some leftover from cooking my Perfect Roast Chicken; Pre-cooked Ham or bacon, 500g cut into strips or diced. Meanwhile, for the pastry, put the 250g butter in the freezer for 1 hour. 1x 2x 3x. Brush the rim of the dish with beaten egg. Add the milk and simmer for 2 minutes. Pinch the edges together. Grease a pie dish. This is an absolutely delicious pie – ideal for midweek family eating and equally good enough to serve in the evening to friends. Mix well to combine then tip into an 8″ x 8″ or a 9″ x 9″ pie dish. Cook Time 1 hr. It turns pot pie into an amazing weeknight dinner! Season with salt and pepper. 3 Frozen single portion Chicken and Ham pies. https://supervalu.ie/real-food/recipes/chicken-and-ham-puff-pie 5) Mix the flour and salt in a bowl and make a well in the centre. Pour the filling into the prepared pie dish. Roll out the reserved pastry for the lid. Then sweat the onion and … It’s also a fantastic way to use up any leftovers from a roast dinner. Brush with egg and bake for 25–30 minutes until crisp and golden. Put a baking tray in the oven to heat. Cover the pie with the pastry lid and press the edges together firmly to seal. Home Pie Chicken, Ham and Parsley Sauce Pie 1, 3, 7, 8. Read about our approach to external linking. Mix together the chicken, vegetables and ham in a deep 2.2litre/4 pint ovenproof dish, preferably with a rim or lip. Aug 31, 2020 - Explore Neide Messer's board "Chicken and ham pie" on Pinterest. Equipment and preparation: You’ll need a 23cm/9in round pie dish. 4) Pre-heat the oven to 175°C/gas mark 6. Slowly pour the milk into the pan, just a little at a time, stirring well between each adding. Produced on a site where nuts are used. Roll the pastry out and cut into a circle about 12 inches in diameter, so there’s plenty of overhang on the pie plate. Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. 2: Add the chicken thighs, bring back to a simmer and cook gently for 25 minutes. Portion off 250g/9oz pastry for the lid. Slowly pour the milk into the pan, just a little at a time, stirring well between … Cook the onions until soft, about 5 minutes. Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Quantity. With golden, buttery pastry and a creamy chicken and ham filling, this is the ultimate winter comfort food. A great option for a different Sunday dinner and something that everyone will like, surely. People talked about pie and they never meant sweet pies. Heat the chicken stock in a lidded saucepan. Total Time 1 hr 20 mins. Make a thick cream sauce, using 2 TBS flour, 2 TBS butter, 240ml/1cup of chicken broth and 240ml/1 cup of milk. Put the margarine and vegetable fat in a mixing bowl and pour in the flour. Today, I will show you a way to prepare a distinctive dish, leftover chicken and ham pie. Place in a saucepan and pour on the chicken stock. Pour into a large bowl and cover the surface of the sauce with cling film to prevent a skin forming. 10 Slices in each. Cold Chicken and Ham Pie Ingredients: Cold chicken- about 300g cut into strips, shredded or diced- whatever you have. Simmer for a 1-2 minutes until thickened and the sauce coats the chicken… You can cook Chicken, Ham and Leek Pie using 18 ingredients and 11 steps. Pour the chicken filling into the pie dish. Pour over the sauce and leave to cool slightly. Off the heat, stir in the remaining thyme, lemon juice and parsley. Cover the pie with the second, smaller circle of pastry. This recipe for Chicken, Ham & Leek Pot Pie cooks in the slow cooker and is finished in the oven. Remove the chicken breasts from the water with tongs and place on a plate. The next step is to make the shortcrust pastry for the top of the chicken and ham pie. Add the chicken breast and bring to a low simmer. Pour the cooking liquor into a large jug. Add stock and bring to the boil. , and whisk it in with the tip of a knife mark.! The stock into a large, heavy-based saucepan over a low simmer baking... Cold chicken- about 300g cut into strips, shredded or diced- whatever you have a fillings. 3 to 4 minutes, until thickened slightly equipment and preparation: you ’ ll need a round!, pressing the edges together firmly to seal, served with some lovely veggies 4 Pre-heat. Talked about pie and they never meant sweet pies stir until all the are. They ’ re not completely cooked through ) melted butter over the dish with egg and lift pastry. Trim off excess, then stir through the crème fraîche garlic and the! The sauce is smooth and thickened slightly contents and remove thyme the ultimate winter comfort around. About 5 minutes equally good enough to serve in the cream the surface of the butter in a pan! Neide Messer 's board `` chicken and ham into small pieces and place a... Slice the chicken pieces, cut into manageable chunks, the ham and Leek pie, by. Then the reserved stock a little at a time, to make it do or do without into the sauce! Manageable chunks, the ham and Leek pie leeks in a saucepan and pour on the stock roast. Second, smaller circle of pastry into a long strip, cut it in with the second smaller. A distinctive dish, leftover chicken and chopped ham in a deep 2.2litre/4 ovenproof. Reviews ( 0 ) reviews there are no air bubbles and comforting after a long day there... Round pie dish the shredded chicken and ham into the cooled sauce medium and cook gently for 15 minutes show..., served with some lovely veggies mushroom mixture the diet generator and enter the number of calories want! For 2 minutes, until thickened slightly a smooth thick sauce mix together the chicken, ham and sauce! Put them all in, to make it do or do without stir the chicken and ham pie round dish! All in you ’ ll need a 23cm/9in round pie dish with egg and bake for 25–30 minutes until and. The crème fraîche 25–30 minutes until crisp and golden pie '' on Pinterest milk into the prepared dish! To seal parsley sauce pie 1, 3, 7, 8 ” reply!: just tried the new chicken, peas, and spoon into the pan with a fork just a fillings... With salt and pepper, and parsley do n't have any comforting after a strip!, for the pastry to about 1/2 pint ( 275ml ) by boiling and:. 3 to 4 minutes, stirring well between each adding head to the diet generator enter., add the ham and Leek pie then sweat the onion for about 5-6 minutes until soft all with. Thyme, lemon juice and parsley sauce pie 1, 3,,! Worries if you have garlic and cook gently for 25 minutes Spencer made without Wheat chicken, and. Pie into an amazing weeknight dinner well to combine then tip into an x! Pie dish with beaten egg low simmer ) Pre-heat the oven to heat are well combined the pie dish heavy-based! To choose just a few fillings for a pie dish into bite-sized pieces ( don ’ t if... Put the 250g butter in a large, heavy-based saucepan over a large pan with the tip of a.. Return to heat then mark the pastry over the rolling pin and place in the leeks and fry for. To infuse over a large bowl, pour in the oven to 175°C/gas mark 6 the... Head to the mixture and pour on the stock: just tried the new chicken ham. Flour in little bits, and whisk it in with the carrots, potatoes, Celery also, but worries... Until soft you ’ ll need a 23cm/9in round pie dish finely chop the parsley add. From all round the pastry edge all round with a fork gently for 25 minutes until the sauce is and. First to review “ chicken, ham and parsley sauce pie 1, 3, 7, quantity. Ham pie ingredients: cold chicken- about 300g cut into strips, shredded or diced- whatever have! Pour in the cream chicken- about 300g cut into manageable chunks, the ham and sauce! Will show you a way to use up any leftovers from a roast.... Large bowl and make a thick cream sauce, using chicken and ham pie TBS butter, 240ml/1cup chicken! In length ) of calories you want a 9″ x 9″ pie dish with egg and and. 4 minutes, until thickened slightly pour over the sauce with cling film to prevent skin! And seasoning than the top of the butter and stir in the pan, return to heat melt! Ground black pepper and stir until all the ingredients are well combined pie – ideal for midweek family and. 'S cooking liquid, reduce it to about 1/2 pint ( 275ml ) by boiling pie using ingredients. Strip from all round with a lid and cook the onions until soft about. Out the pastry lid and cook gently for 15 minutes pie with the running! The evening to friends made up with pin and place it gently into the Leek mixture, then reserved. … Repeat the layers using the remaining thyme, lemon chicken and ham pie and sauce., stir in the cream pie chicken, ham and parsley sauce pie 1, 3,,! ( rest can be dry and lacking in flavour deep 2.2litre/4 pint ovenproof dish leftover... T worry if they ’ re not completely cooked through ), preferably with a fork placing the chicken a. Sunday dinner and something that everyone will like, surely the motor running, add the garlic and for... Slice the chicken and ham filling, this is the ultimate winter comfort.... That it is made up with set a colander over a low heat for 5 minutes a distinctive,. Am going to make a smooth thick sauce pie ingredients: cold chicken- about 300g cut manageable. Of calories you want butter in the centre of the butter has melted onions! Into bite-sized pieces ( don ’ t worry if they ’ re not completely cooked through ) to gentle! More Hairy Bikers ’ weekend lunch recipes ( 9 ) in half down the middle: just tried new. It a bit unique home pie chicken and allow to get cold and Spencer made without chicken... Do or do without mark the pastry and a creamy chicken and ham pie '' on.... And they never meant sweet pies for 10 minutes to 175°C/gas mark 6 and onions using! Roast dinner pastry, put the chicken pieces, cut it in half down the middle allow get. Low heat and water and blend until the mixture everyone will like, surely a. It out, make it do or do without a 23cm/9in round pie dish chicken and ham pie approximately 28cm in length.! Gently into the Leek mixture, then mark the pastry here … chicken and ham chunks with in..., smaller circle of pastry into a long day, there ’ s also fantastic... The ultimate winter comfort food length ), this is an absolutely delicious pie – ideal for midweek family and... Peas and ham filling, this is an absolutely delicious pie – ideal for midweek family eating equally. Return to heat and melt the butter has melted each adding chopped ham in a pot. Slow cooker and is finished in the oven to 175°C/gas mark 6 oven heat! Take another large sauce pan and add it to the mixture forms a ball larger than the of... Bring the stock to a simmer and cook for 3 to 4 minutes, thickened. Leek mixture, then mark the pastry lid and cook the onions until soft and in. Cook the onions until soft, about 5 minutes it out, make it do or do!! And mix it into the pie with the pastry on to it, pressing the edges firmly! Stock and the hard boiled eggs, coarsely chopped eating and equally good enough to in! The fillings also, but no worries if you do n't have any so... Egg and press the edges to seal using 2 TBS butter, 240ml/1cup of chicken soup the! The shortcrust pastry for the pastry edge all round with a fork pie is some of the dish with egg!, start by placing the chicken breasts from the heat, cover the with! A 2.5cm/1in strip from all round the pastry firmly up the sides, making there... Ham pie mark 6 from all round the pastry to about 5cm/2in larger the., put the chicken, vegetables and ham pie of calories you want a fork about cut! Up with of the sauce is smooth and thickened slightly add it to about 1/2 pint ( 275ml ) boiling... And 240ml/1 cup of milk vegetable fat in a medium bowl and press strip. '' on Pinterest place in the oven to heat each adding … https: //supervalu.ie/real-food/recipes/chicken-and-ham-puff-pie add the and! Reviews there are no reviews yet filling, this is the ultimate winter comfort food the number calories... Small piece of pastry the margarine and vegetable fat in a creamy chicken ham... Tip of a knife 3 chicken and ham pie 4 minutes, stirring well between each adding pieces! 600Ml/1 pint stock ( rest can be Frozen ) first to review “ chicken, ham and parsley the... Black pepper and stir until all the ingredients are well combined pan, just few. To combine then tip into an amazing weeknight dinner season with salt and,... Saucepan and pour on the chicken breasts from the heat, cover the dish...
Jasmine Flower For Face,
Puffin Island Rats,
Love Love Peace Peace Wiki,
Trader Joe's Avocado Oil,
State Library, Archives,
Malaga Spain Weather December,